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Get ready to indulge in a bowl of Easy Sesame Noodles with Fresh Cilantro that’s bursting with flavor and ready in no time! This dish is perfect for busy weeknights when you crave something satisfying yet uncomplicated. With rich sesame notes and a vibrant kick from fresh cilantro, these noodles will have you coming back for seconds.
Why You’ll Love This Recipe
This recipe is your go-to for a quick, delicious meal that doesn’t skimp on flavor. It’s simple, satisfying, and packed with ingredients that you likely already have on hand. Plus, it’s versatile enough to make it your own!
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- Quick prep and cook time—ready in under 30 minutes.
- Deliciously savory with a hint of nuttiness from sesame oil.
- Fresh herbs elevate the dish, adding brightness.
- Customizable with your favorite protein or veggies.
- Perfect for meal prep or a cozy family dinner.
Ingredients
- 8 ounces of spaghetti or rice noodles
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon sugar
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon sesame seeds, toasted (for garnish)
How to Make Sesame Noodles with Cilantro
- Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
- In a large mixing bowl, combine soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, sugar, and red pepper flakes (if using). Whisk until well combined.
- Add the cooked noodles to the bowl and toss to coat evenly with the sauce.
- Fold in the chopped cilantro, mixing gently to combine without bruising the herbs.
- Serve immediately, garnished with toasted sesame seeds and extra cilantro if desired.
Tips for the Best Results
For the most flavorful noodles, let them sit in the sauce for a few minutes before serving. This allows the flavors to meld beautifully. Use high-quality soy sauce for a richer taste, and consider adjusting the sugar based on your personal preference for sweetness.
Easy Variations
- Add protein like grilled chicken, shrimp, or tofu for a heartier meal.
- Incorporate vegetables such as bell peppers, carrots, or snap peas for added crunch and nutrition.
- Swap out the spaghetti for soba noodles or zucchini noodles for a gluten-free option.
- For a spicy kick, add more red pepper flakes or a dash of sriracha.
What to Serve With It
- Grilled chicken skewers for a protein-packed pairing.
- Steamed edamame sprinkled with sea salt.
- A crisp cucumber salad dressed with rice vinegar.
- Egg rolls or spring rolls for a delightful appetizer.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply toss the noodles in a pan over medium heat with a splash of water or additional sesame oil to refresh their texture. You can also microwave them in 30-second intervals, stirring in between until heated through.
Recipe Card
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Ingredients:
- 8 ounces of spaghetti or rice noodles
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon sugar
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon sesame seeds, toasted (for garnish)
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Instructions:
- Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
- In a large mixing bowl, combine soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, sugar, and red pepper flakes (if using). Whisk until well combined.
- Add the cooked noodles to the bowl and toss to coat evenly with the sauce.
- Fold in the chopped cilantro, mixing gently to combine without bruising the herbs.
- Serve immediately, garnished with toasted sesame seeds and extra cilantro if desired.
Notes: Let the noodles sit in the sauce for a few minutes before serving for deeper flavor. Adjust sugar and spice levels to your liking.
