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Quick and Easy Sesame Chicken with Rice Recipe

Quick and Easy Sesame Chicken with Rice Recipe

Quick and easy sesame chicken with rice is a delightful weeknight dinner that brings bold flavors to your table without the fuss. This dish features tender chicken pieces coated in a glossy sesame sauce, topped with crunchy sesame seeds and vibrant green onions. Pair it with fluffy rice for a satisfying meal that’s both comforting and crave-worthy.

Why You’ll Love This Recipe

This sesame chicken recipe is perfect for busy weeknights. It’s quick to prepare, packed with flavor, and can easily be customized to suit your taste. Plus, it’s a great way to enjoy a restaurant-quality dish at home.

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  • Ready in under 30 minutes
  • Simple ingredients you likely have on hand
  • Flavorful, sweet, and savory sesame sauce
  • Perfect for meal prep or leftovers
  • Family-friendly and delicious

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1/4 cup sesame seeds
  • 3 green onions, sliced
  • 3 cups cooked rice (white or brown)

How to Make Sesame Chicken with Rice

  1. In a medium bowl, combine the chicken pieces, soy sauce, honey, sesame oil, minced garlic, grated ginger, and cornstarch. Toss until the chicken is evenly coated. Let it marinate for about 10 minutes while you prepare the other ingredients.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken to the pan, spreading it out in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
  3. Once the chicken is cooked, sprinkle the sesame seeds over the chicken and toss to combine. Cook for an additional 1-2 minutes until the sesame seeds are toasted and the sauce thickens slightly.
  4. Remove the skillet from heat and stir in the sliced green onions. Serve the sesame chicken over a bed of cooked rice, garnishing with extra sesame seeds and green onions if desired.

Tips for the Best Results

  • Ensure the chicken is cut into uniform pieces for even cooking.
  • Marinating the chicken enhances flavor, so don’t skip this step.
  • Adjust the sweetness by adding more or less honey according to your taste.
  • For extra crunch, toast the sesame seeds in a dry pan before adding them to the dish.

Easy Variations

  • Swap chicken for tofu or shrimp for a different protein option.
  • Add vegetables like broccoli, bell peppers, or snap peas for extra color and nutrition.
  • Use teriyaki sauce instead of the sesame sauce for a different flavor profile.

What to Serve With It

  • Steamed broccoli or snap peas for a fresh side
  • A simple cucumber salad for added crunch
  • Egg rolls or spring rolls for an appetizer
  • A side of miso soup for a comforting touch

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave in short intervals until hot.

Recipe Card

Recipe Name: Quick and Easy Sesame Chicken with Rice
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1/4 cup sesame seeds
  • 3 green onions, sliced
  • 3 cups cooked rice (white or brown)

Instructions:

  1. In a medium bowl, combine the chicken pieces, soy sauce, honey, sesame oil, minced garlic, grated ginger, and cornstarch. Toss until the chicken is evenly coated. Let it marinate for about 10 minutes.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, stirring occasionally, until cooked through.
  3. Sprinkle the sesame seeds over the chicken and toss to combine. Cook for an additional 1-2 minutes until the sauce thickens slightly.
  4. Remove from heat and stir in the sliced green onions. Serve over cooked rice with extra garnishes if desired.

Notes: Adjust honey for sweetness, and add vegetables for extra nutrition.

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