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Steamed pork buns are the perfect bite-sized treat that brings a taste of dim sum right into your kitchen. Fluffy, pillowy buns are filled with savory ground pork and topped with a spicy sauce that delivers a satisfying kick. Great for gatherings or a cozy night in, these buns are sure to impress your friends and family while being surprisingly easy to make.
Why You’ll Love This Recipe
These steamed pork buns are not only delicious but also fun to make and share. With a blend of savory and spicy flavors, they cater to a variety of taste buds. Here’s why you’ll want to whip these up:
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- Flavorful Filling: The combination of ginger, scallions, and soy sauce makes for a mouthwatering pork filling.
- Customizable Spice: Adjust the heat level in the spicy sauce to suit your preferences.
- Perfect for Sharing: These buns are a fantastic addition to any gathering, inviting everyone to dive in.
- Simple Ingredients: Most ingredients are pantry staples, making it easy to whip them up anytime.
- Fun to Prepare: Steaming the buns provides a unique cooking experience that is sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1/2 cup warm water (about 110°F)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 pound ground pork
- 3 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 2 scallions, finely chopped
- 1 tablespoon sesame oil
- 2 tablespoons sriracha (or more to taste)
- Fresh cilantro, for garnish
How to Make Steamed Pork Buns with Spicy Sauce
- In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Add the flour and salt to the yeast mixture. Stir until a dough forms, then knead on a floured surface for about 5 minutes until smooth. Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
- While the dough rises, prepare the filling. In a bowl, combine ground pork, soy sauce, ginger, scallions, and sesame oil. Mix well and set aside.
- Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and flatten it into a circle about 3 inches in diameter.
- Place a generous tablespoon of the pork filling in the center of each dough circle. Gather the edges of the dough and pinch them together to seal the filling inside, forming a bun.
- Place the buns on parchment paper squares to prevent sticking, and let them rest for 20 minutes.
- While the buns rest, prepare the spicy sauce by mixing sriracha with a splash of warm water to thin it out. Adjust the heat level as desired.
- Fill a steamer pot with water and bring it to a boil. Carefully place the buns in the steamer basket, making sure they are not touching each other. Steam for 15-20 minutes until the buns are fluffy and the pork is cooked through.
- Remove the buns from the steamer and drizzle them with the spicy sauce. Garnish with fresh cilantro before serving.
Tips for the Best Results
- Ensure your water is warm but not too hot when activating the yeast—about 110°F is ideal.
- Don’t overcrowd the steamer; steam in batches if necessary to allow for even cooking.
- Adjust the filling ingredients to include your favorite spices or herbs for a personalized touch.
Easy Variations
- Swap ground pork for ground chicken or turkey for a leaner option.
- Add finely chopped mushrooms or bok choy to the filling for added texture and flavor.
- Experiment with different sauces such as hoisin or chili garlic sauce for different flavor profiles.
What to Serve With It
- A side of pickled vegetables for a crunchy contrast.
- Steamed edamame sprinkled with sea salt for a simple appetizer.
- A light cucumber salad dressed with rice vinegar for freshness.
Storage and Reheating
Store leftover buns in an airtight container in the refrigerator for up to 2 days. To reheat, steam the buns for about 5 minutes until warmed through, or microwave them covered with a damp paper towel for about 30 seconds.
Recipe Card
Prep time: 1 hour 30 minutes
Cook time: 20 minutes
Total time: 1 hour 50 minutes
Yield: 8 servings
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1/2 cup warm water (about 110°F)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 pound ground pork
- 3 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 2 scallions, finely chopped
- 1 tablespoon sesame oil
- 2 tablespoons sriracha (or more to taste)
- Fresh cilantro, for garnish
Instructions:
1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Add the flour and salt to the yeast mixture. Stir until a dough forms, then knead on a floured surface for about 5 minutes until smooth. Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
3. While the dough rises, prepare the filling. In a bowl, combine ground pork, soy sauce, ginger, scallions, and sesame oil. Mix well and set aside.
4. Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and flatten it into a circle about 3 inches in diameter.
5. Place a generous tablespoon of the pork filling in the center of each dough circle. Gather the edges of the dough and pinch them together to seal the filling inside, forming a bun.
6. Place the buns on parchment paper squares to prevent sticking, and let them rest for 20 minutes.
7. While the buns rest, prepare the spicy sauce by mixing sriracha with a splash of warm water to thin it out. Adjust the heat level as desired.
8. Fill a steamer pot with water and bring it to a boil. Carefully place the buns in the steamer basket, making sure they are not touching each other. Steam for 15-20 minutes until the buns are fluffy and the pork is cooked through.
9. Remove the buns from the steamer and drizzle them with the spicy sauce. Garnish with fresh cilantro before serving.
