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Savory Herb and Cheese Focaccia Recipe

Savory Herb and Cheese Focaccia Recipe

Savory Herb and Cheese Focaccia is the ultimate homemade bread that harmonizes rich flavors with an irresistible texture. This focaccia is soft, fluffy, and topped with a creamy cheese mixture, making it perfect for any occasion. Whether you’re serving it as an appetizer, a side dish, or just indulging in a snack, this bread is sure to impress with its bold herb and cheese profile.

Why You’ll Love This Recipe

This focaccia is not only simple to make but also incredibly satisfying. The combination of fresh herbs and melted cheese elevates it from basic bread to a crave-worthy delight. Here’s why you’ll want to whip it up:

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  • Easy to make: With straightforward steps, even beginner bakers can create this delicious bread.
  • Customizable: You can easily adjust the herbs and cheese to suit your taste.
  • Perfect for sharing: Ideal for gatherings, this focaccia is sure to be a crowd-pleaser.
  • Great aroma: The smells of baking bread and fresh herbs will fill your kitchen.

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 ½ cups warm water (about 110°F)
  • ¼ cup olive oil, plus more for drizzling
  • 1 tablespoon fresh rosemary, chopped
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Coarse sea salt, for topping

How to Make Savory Herb and Cheese Focaccia

  1. In a large mixing bowl, combine the flour, instant yeast, and salt. Mix well to distribute the ingredients evenly.
  2. Add the warm water and ¼ cup of olive oil to the dry ingredients. Stir with a wooden spoon or spatula until a sticky dough forms.
  3. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  4. Once the dough has risen, preheat your oven to 400°F (200°C). Grease a 9×13 inch baking pan with olive oil.
  5. Transfer the dough to the prepared baking pan. Using your fingers, gently spread the dough to fill the pan evenly. Make deep dimples all over the surface.
  6. In a small bowl, mix the chopped rosemary, garlic powder, mozzarella, and Parmesan cheeses. Sprinkle this mixture evenly over the surface of the dough.
  7. Drizzle additional olive oil over the top and sprinkle with coarse sea salt.
  8. Let the dough rise for another 20-30 minutes to puff up slightly.
  9. Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown and the cheese is bubbly.
  10. Remove from the oven and let it cool for a few minutes before slicing and serving.

Tips for the Best Results

  • Make sure your water is warm but not hot; too high a temperature can kill the yeast.
  • For a more intense flavor, let the dough rise in the fridge overnight for a slow fermentation.
  • Experiment with different cheeses like feta, goat cheese, or a blend of your favorites.
  • Don’t skip the dimpling step; it creates pockets for the oil and cheese to settle into, enhancing the flavor.

Easy Variations

  • Add sun-dried tomatoes or olives to the cheese mixture for a Mediterranean twist.
  • Swap out the rosemary for other herbs like thyme, oregano, or basil for a different flavor profile.
  • For a spicy kick, mix in some red pepper flakes into the herb and cheese topping.

What to Serve With It

  • A simple salad with vinaigrette complements the richness of the focaccia.
  • Serve with a hearty soup, such as minestrone or tomato basil.
  • Pair with antipasto platters featuring cured meats, cheeses, and marinated vegetables.

Storage and Reheating

Store any leftover focaccia in an airtight container at room temperature for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again.

Recipe Card

Recipe Name: Savory Herb and Cheese Focaccia
Prep Time: 1 hour 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield/Servings: 12 servings
Ingredients:

  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 ½ cups warm water (about 110°F)
  • ¼ cup olive oil, plus more for drizzling
  • 1 tablespoon fresh rosemary, chopped
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Coarse sea salt, for topping

Instructions:

  1. In a large mixing bowl, combine the flour, instant yeast, and salt. Mix well.
  2. Add warm water and ¼ cup olive oil, stirring until a sticky dough forms.
  3. Cover and let rise for about 1 hour, until doubled in size.
  4. Preheat oven to 400°F (200°C) and grease a 9×13 inch baking pan.
  5. Transfer dough to the pan, spreading it evenly and making dimples.
  6. Mix rosemary, garlic powder, mozzarella, and Parmesan; sprinkle over the dough.
  7. Drizzle with olive oil and sprinkle with coarse sea salt.
  8. Let rise for another 20-30 minutes.
  9. Bake for 20-25 minutes, until golden brown.
  10. Cool slightly before slicing and serving.

Notes: For best flavor, consider an overnight rise in the fridge.

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