Crispy Falafel with Poached Egg and Herbs

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

pancake batter mixer and dispenser bottles

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy falafel with poached egg and herbs is a delightful dish that perfectly balances crispy, savory flavors with a creamy, rich egg on top. Perfect for brunch or a satisfying lunch, this recipe is packed with protein and fresh herbs, making it both nutritious and indulgent. The combination of crispy falafel and a silky poached egg creates a crave-worthy experience that will keep you coming back for more.

Why You’ll Love This Recipe

This recipe offers a perfect blend of textures and flavors that will satisfy any appetite. It’s easy to make, visually stunning, and customizable to your taste.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 GIFT

10-Piece Stainless Steel Cookware Set

Pots, lids and induction-compatible cookware for everyday meals.

Check $0 Gift Offer →

🎁 $0 GIFT

14-in-1 Vegetable Chopper

Chop, slice and prep vegetables with one multifunctional gadget.

Check $0 Gift Offer →

🎁 $0 GIFT

Stainless Steel Cutting Board

Food-grade stainless steel prep board for meat, vegetables and baking.

Check $0 Gift Offer →

🎁 $0 GIFT

6-Piece Kitchen Knife Set

High-carbon stainless steel knives plus kitchen scissors.

Check $0 Gift Offer →

🎁 $0 GIFT

3-Piece Cast Iron Skillet Set

Three cast iron skillets for stovetop, oven and campfire cooking.

Check $0 Gift Offer →

🎁 $0 GIFT

48-Piece Food Storage Set

24 containers with matching lids, labels and a kitchen marker.

Check $0 Gift Offer →

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.

Affiliate disclosure: We may earn a commission when you use links on this page.

Deliciously Crispy: Perfectly fried falafel that’s crunchy on the outside and soft inside.
Rich and Creamy: The poached egg adds a luscious creaminess to every bite.
Herbaceous Freshness: Fresh herbs elevate the dish, bringing brightness and flavor.
Plant-Based Goodness: Packed with protein and fiber from chickpeas.
Easy to Customize: Add your favorite toppings or sides for a personal touch.

Ingredients

1 cup dried chickpeas, soaked overnight
1/2 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
1 teaspoon ground cumin
2 cloves garlic, minced
1 teaspoon baking powder
Salt and pepper to taste
Oil for frying (vegetable or olive oil)
4 large eggs
Juice of 1 lemon
Fresh herbs for garnish (e.g., additional parsley, cilantro, or mint)

How to Make Falafel with Poached Egg

In a food processor, combine soaked chickpeas, parsley, cilantro, cumin, garlic, baking powder, salt, and pepper. Blend until you achieve a coarse mixture, scraping down the sides as needed.
Form the mixture into small balls or patties, about 1-1.5 inches in diameter. Place them on a tray and refrigerate for about 30 minutes to help them firm up.
In a large skillet, heat about 1 inch of oil over medium heat. Fry the falafel in batches for about 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
While the falafel is frying, bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide the eggs into the simmering water one at a time. Poach for about 3-4 minutes for a runny yolk or longer if desired. Remove with a slotted spoon and drain on paper towels.
To serve, arrange the crispy falafel on a plate, top each with a poached egg, and drizzle with lemon juice. Garnish with fresh herbs and serve warm.

Tips for the Best Results

Ensure the chickpeas are properly soaked to achieve the right texture.
Don’t overcrowd the pan when frying; this helps maintain the oil’s temperature for crispiness.
For easier poaching, create a gentle whirlpool in the simmering water before adding the egg.
Adjust seasoning according to your taste for the falafel mixture.

Easy Variations

Add spices such as paprika or cayenne pepper for a kick.
Swap herbs based on your preferences—basil or dill can also work well.
Use sweet potatoes or beets in the falafel mixture for a twist on flavor and color.
Serve with a drizzle of tahini sauce or yogurt for added richness.

What to Serve With It

A fresh green salad with lemon vinaigrette.
Pita bread or flatbreads for a more filling meal.
Hummus or tzatziki as a dipping sauce.
Roasted vegetables for a hearty side.

Storage and Reheating

Store leftover falafel in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness. Poached eggs are best enjoyed fresh, but if you have leftovers, gently reheat them in warm water for a few minutes.

Recipe Card

Recipe Name: Crispy Falafel with Poached Egg and Herbs
Prep Time: 30 minutes (plus soaking time)
Cook Time: 15 minutes
Total Time: 45 minutes
Yield/Servings: 4 servings
Ingredients:

1 cup dried chickpeas, soaked overnight
1/2 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
1 teaspoon ground cumin
2 cloves garlic, minced
1 teaspoon baking powder
Salt and pepper to taste
Oil for frying (vegetable or olive oil)
4 large eggs
Juice of 1 lemon
Fresh herbs for garnish

Instructions:

In a food processor, combine soaked chickpeas, parsley, cilantro, cumin, garlic, baking powder, salt, and pepper. Blend until coarse.
Form into small balls and refrigerate for 30 minutes.
Heat oil in a skillet over medium heat. Fry falafel until golden brown, about 3-4 minutes per side.
Poach eggs in simmering water for 3-4 minutes.
Serve falafel topped with poached eggs, lemon juice, and fresh herbs.

📚 RECIPE LOVER FINDS