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Savory Hand Pies with Marinara Sauce for Easy Snacking

Savory Hand Pies with Marinara Sauce for Easy Snacking

Savory hand pies are the perfect solution for easy snacking, whether you’re hosting a party or simply craving something delicious. These golden-brown delights are packed with a hearty ground beef and mozzarella filling, making them irresistibly satisfying. Pair them with a side of marinara sauce for dipping, and you’ve got a snack that’s both crave-worthy and convenient.

Why You’ll Love This Recipe

These savory hand pies are not only delicious but also incredibly easy to make. They’re perfect for gatherings, game days, or a quick snack on the go. Plus, they can be made ahead of time and reheated when you need them.

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  • Quick and Easy: Perfect for last-minute gatherings.
  • Flavorful Filling: A savory mix of beef and gooey mozzarella.
  • Portable Snack: Easy to eat on the go or at a party.
  • Versatile: Customize the filling to suit your taste!
  • Kid-Friendly: A hit with both kids and adults alike.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 4-6 tablespoons ice water
  • 1 pound ground beef
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 large egg, beaten (for egg wash)
  • 1 cup marinara sauce (for serving)

How to Make Savory Hand Pies with Marinara Sauce

  1. In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  2. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  3. In a skillet over medium heat, add olive oil. Once hot, add the ground beef and cook until browned, about 7-10 minutes. Drain excess fat.
  4. Remove the skillet from heat and stir in the shredded mozzarella until melted and well combined. Allow the mixture to cool slightly.
  5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  6. On a floured surface, roll out one disc of dough to about ¼ inch thick. Cut out circles using a 4-inch round cutter.
  7. Place a tablespoon of the beef and cheese filling on one half of each circle, leaving space around the edges. Brush the edges with the beaten egg.
  8. Fold the dough over to create a semi-circle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
  9. Repeat with the remaining dough and filling. Place the hand pies on the prepared baking sheet.
  10. Brush the tops of the hand pies with the remaining beaten egg. Bake for 20-25 minutes, or until golden brown.
  11. Serve warm with marinara sauce for dipping.

Tips for the Best Results

  • Ensure the butter is cold to create a flaky crust.
  • Don’t overfill the hand pies to prevent burst seams.
  • Allow the filling to cool slightly before assembling for easier handling.

Easy Variations

  • Swap ground beef for cooked chicken, turkey, or even sautéed mushrooms for a vegetarian option.
  • Add spices like Italian seasoning or crushed red pepper to the beef mixture for extra flavor.
  • Experiment with different cheeses, such as cheddar or pepper jack, for a unique twist.

What to Serve With It

  • A fresh garden salad for a lighter side.
  • Garlic bread for a hearty pairing.
  • A selection of dips like ranch or buffalo sauce.
  • Fresh fruit for a sweet contrast.

Storage and Reheating

Store leftover hand pies in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also freeze them before baking; just add an extra few minutes to the baking time when cooking from frozen.

Recipe Card

Recipe Name: Savory Hand Pies with Marinara Sauce
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield/Servings: 12 hand pies
Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 4-6 tablespoons ice water
  • 1 pound ground beef
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 large egg, beaten (for egg wash)
  • 1 cup marinara sauce (for serving)

Instructions:

  1. In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  2. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  3. In a skillet over medium heat, add olive oil. Once hot, add the ground beef and cook until browned, about 7-10 minutes. Drain excess fat.
  4. Remove the skillet from heat and stir in the shredded mozzarella until melted and well combined. Allow the mixture to cool slightly.
  5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  6. On a floured surface, roll out one disc of dough to about ¼ inch thick. Cut out circles using a 4-inch round cutter.
  7. Place a tablespoon of the beef and cheese filling on one half of each circle, leaving space around the edges. Brush the edges with the beaten egg.
  8. Fold the dough over to create a semi-circle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
  9. Repeat with the remaining dough and filling. Place the hand pies on the prepared baking sheet.
  10. Brush the tops of the hand pies with the remaining beaten egg. Bake for 20-25 minutes, or until golden brown.
  11. Serve warm with marinara sauce for dipping.

Notes: Allow the filling to cool slightly before assembling for easier handling.

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