3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Crispy, golden, and packed with flavor, this Crispy Chickpea Burger with Cheddar and Sesame Bun is your new go-to for a satisfying vegetarian dinner. The combination of crunchy chickpeas, melted cheddar, and a soft sesame seed bun creates a crave-worthy experience that will delight both vegetarians and meat-lovers alike. Plus, it’s easy to whip up and perfect for a weeknight meal.
Why You’ll Love This Recipe
This Crispy Chickpea Burger is not just another veggie patty; it’s a flavor explosion! With its crispy exterior and cheesy goodness, it’s a satisfying option for dinner that’s both hearty and healthy.
6 Kitchen Finds You May Be Able to Get for $0
Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.
- Quick and Easy: Ready in under 30 minutes!
- Flavor-Packed: Chickpeas paired with spices and cheddar for a tasty twist.
- Vegetarian Delight: A filling meal that even meat-eaters will enjoy.
- Customizable: Easily adjust ingredients to suit your taste.
- Perfect for Meal Prep: Make a batch and enjoy all week long.
Ingredients
- 1 (15 oz) can of chickpeas, drained and rinsed
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil, for frying
- 4 sesame seed burger buns
- Lettuce, for serving
- Your favorite burger sauce, for serving
How to Make Crispy Chickpea Burger
- In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- Add the breadcrumbs, cheddar cheese, chopped onion, minced garlic, cumin, smoked paprika, salt, pepper, and beaten egg. Mix until combined.
- Form the mixture into 4 equal-sized patties, about 1 inch thick.
- Heat olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 4-5 minutes on each side, or until golden brown and crispy.
- While the patties are cooking, toast the sesame seed buns in a toaster or on a dry skillet until lightly browned.
- Assemble your burger by placing a crispy chickpea patty on the bottom half of each bun. Top with lettuce and drizzle with your favorite burger sauce. Close with the top half of the bun and serve immediately.
Tips for the Best Results
To achieve the crispiest texture, ensure your oil is hot before adding the patties. Avoid overcrowding the skillet to maintain the right frying temperature. For added flavor, consider seasoning the breadcrumbs with additional herbs or spices.
Easy Variations
- Swap out cheddar for your favorite cheese, like pepper jack or feta.
- Mix in finely chopped bell peppers or spinach for extra veggies.
- For a gluten-free option, use gluten-free breadcrumbs.
- Add a dash of hot sauce to the mix for a spicy kick.
What to Serve With It
- Sweet potato fries for a satisfying crunch.
- A crisp side salad with a tangy vinaigrette.
- Coleslaw for a refreshing contrast.
- Grilled vegetables for a colorful plate.
Storage and Reheating
Leftover chickpea patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the oven at 350°F until heated through. Avoid microwaving as it can make the patties soggy.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 (15 oz) can of chickpeas, drained and rinsed
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil, for frying
- 4 sesame seed burger buns
- Lettuce, for serving
- Your favorite burger sauce, for serving
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Instructions:
- In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- Add the breadcrumbs, cheddar cheese, chopped onion, minced garlic, cumin, smoked paprika, salt, pepper, and beaten egg. Mix until combined.
- Form the mixture into 4 equal-sized patties, about 1 inch thick.
- Heat olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 4-5 minutes on each side, or until golden brown and crispy.
- While the patties are cooking, toast the sesame seed buns in a toaster or on a dry skillet until lightly browned.
- Assemble your burger by placing a crispy chickpea patty on the bottom half of each bun. Top with lettuce and drizzle with your favorite burger sauce. Close with the top half of the bun and serve immediately.
Notes: For the crispiest patties, ensure the oil is hot before frying and don’t overcrowd the skillet.
