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Savory Cornmeal Pancake with Egg is a delightful brunch dish that combines the nutty flavor of cornmeal with the richness of a sunny-side-up egg. This dish is not only visually appealing, but it also brings a satisfying twist to traditional pancakes, making it perfect for impressing guests or simply enjoying a comforting meal at home.
Why You’ll Love This Recipe
This savory pancake is a hearty and fulfilling option for breakfast or brunch. It’s simple to make, yet the combination of textures and flavors will leave your taste buds dancing.
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- Quick and Easy: Perfect for busy mornings or leisurely brunches.
- Flavorful: The cornmeal gives a distinct taste and texture.
- Customizable: Add your favorite toppings for a personal touch.
- Filling: Packed with protein and wholesome ingredients.
Ingredients
- 1 cup cornmeal
- 1 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped (plus extra for garnish)
- Cooking oil for frying
How to Make Savory Cornmeal Pancake with Egg
- In a mixing bowl, whisk together the cornmeal, baking powder, salt, and black pepper until well combined.
- In a separate bowl, beat 1 egg and mix it with the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cilantro.
- Heat a non-stick skillet over medium heat and lightly grease it with cooking oil.
- Pour about 1/2 cup of the batter into the skillet, forming a pancake. Cook for 3-4 minutes until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown. Remove from the skillet and keep warm.
- In the same skillet, add a little more oil if needed and crack the remaining egg. Cook to your preferred doneness; sunny-side-up works beautifully.
- Top the pancake with the fried egg and sprinkle with extra cilantro for garnish. Serve warm.
Tips for the Best Results
Make sure to let the pancake cook undisturbed until the edges start to firm up before flipping. This will help achieve a nice golden color and fluffy texture. For added flavor, consider incorporating herbs such as chives or parsley into the batter.
Easy Variations
- Add cheese: Mix in shredded cheese like cheddar or feta for a creamy twist.
- Spicy kick: Incorporate diced jalapeños into the batter for some heat.
- Veggie boost: Fold in sautéed spinach or bell peppers for added nutrition and flavor.
What to Serve With It
- Avocado slices for creaminess and healthy fats.
- Fresh salsa for a refreshing contrast.
- Fruit salad for a sweet and tangy side.
- Crispy bacon or sausage for a protein-packed meal.
Storage and Reheating
Store any leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave for about 30 seconds until warmed through.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 2 servings
Ingredients:
- 1 cup cornmeal
- 1 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped (plus extra for garnish)
- Cooking oil for frying
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Instructions:
- In a mixing bowl, whisk together the cornmeal, baking powder, salt, and black pepper until well combined.
- In a separate bowl, beat 1 egg and mix it with the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cilantro.
- Heat a non-stick skillet over medium heat and lightly grease it with cooking oil.
- Pour about 1/2 cup of the batter into the skillet, forming a pancake. Cook for 3-4 minutes until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown. Remove from the skillet and keep warm.
- In the same skillet, add a little more oil if needed and crack the remaining egg. Cook to your preferred doneness; sunny-side-up works beautifully.
- Top the pancake with the fried egg and sprinkle with extra cilantro for garnish. Serve warm.
Notes: For added flavor, consider incorporating herbs such as chives or parsley into the batter.
