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Frosted sugar cookies are a delightful treat that brings joy to any celebration. With their thick, soft texture and sweet creamy frosting, these cookies not only look beautiful but taste amazing too. They’re perfect for birthdays, holidays, or just because you want something sweet to brighten your day. Let’s dive into this easy frosted sugar cookie recipe that’s sure to impress your friends and family.
Why You’ll Love This Recipe
These frosted sugar cookies are not just about looks; they deliver on flavor and texture too. They’re soft, chewy, and topped with a smooth frosting that makes them irresistible. Whether you’re hosting a party or just need a sweet snack, these cookies hit the mark.
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- Easy to Make: Simple ingredients and straightforward steps.
- Customizable: Decorate them for any occasion or theme.
- Perfectly Sweet: Balanced sweetness in both the cookie and frosting.
- Make Ahead: Perfect for prepping in advance.
- Kid-Friendly: Fun for kids to help decorate!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 tablespoons milk
- Optional food coloring for frosting
How to Make Frosted Sugar Cookies
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies cool, prepare the frosting. In a medium bowl, mix the powdered sugar and milk until smooth and creamy. If desired, add food coloring to achieve your preferred shade.
- Once the cookies are completely cool, frost each cookie generously with the prepared frosting.
Tips for the Best Results
- Make sure your butter is softened but not melted for the best texture.
- Don’t skip chilling the dough if you have time; it helps the cookies hold their shape.
- For a fun twist, add sprinkles on top of the frosting before it sets.
Easy Variations
- Chocolate Chip: Fold in 1 cup of chocolate chips into the dough before baking.
- Citrus Zest: Add 1 tablespoon of lemon or orange zest to the dough for a refreshing flavor.
- Spice it Up: Mix in 1 teaspoon of cinnamon or nutmeg for a warm spice flavor.
What to Serve With It
- A glass of cold milk for the classic pairing.
- Hot coffee or tea for a cozy afternoon treat.
- Fresh fruit for a refreshing contrast to the sweetness.
Storage and Reheating
Store the frosted sugar cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, place them in the refrigerator for up to 2 weeks. To maintain their texture, avoid stacking them directly on top of each other; use parchment paper to separate layers.
Recipe Card
Frosted Sugar Cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies
Ingredients:
2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups powdered sugar
2 tablespoons milk
Optional food coloring for frosting
Instructions:
1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden but the centers are still soft.
8. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. While the cookies cool, prepare the frosting. In a medium bowl, mix the powdered sugar and milk until smooth and creamy. If desired, add food coloring to achieve your preferred shade.
10. Once the cookies are completely cool, frost each cookie generously with the prepared frosting.
Notes: Ensure cookies are completely cool before frosting to avoid melting the icing.
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies
Ingredients:
2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups powdered sugar
2 tablespoons milk
Optional food coloring for frosting
Instructions:
1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden but the centers are still soft.
8. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. While the cookies cool, prepare the frosting. In a medium bowl, mix the powdered sugar and milk until smooth and creamy. If desired, add food coloring to achieve your preferred shade.
10. Once the cookies are completely cool, frost each cookie generously with the prepared frosting.
Notes: Ensure cookies are completely cool before frosting to avoid melting the icing.
