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Savory Baked Empanadas with Ground Beef Filling

Savory Baked Empanadas with Ground Beef Filling

Savory Baked Empanadas with Ground Beef Filling are the perfect blend of flaky pastry and flavorful filling, making them a hit for both weeknight dinners and parties. These golden-brown delights are not only easy to prepare but also customizable, ensuring everyone gets a taste of something they love. With a savory ground beef filling seasoned with spices, they’re crave-worthy and satisfying.

Why You’ll Love This Recipe

These baked empanadas are a delicious and versatile option that checks all the boxes for a quick meal or snack. They’re easy to make, can be prepared in advance, and are perfect for sharing.

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  • Quick and Easy: Perfect for busy weeknights.
  • Flavor Packed: A savory blend of spices elevates the filling.
  • Customizable: Fill them with your favorite ingredients.
  • Great for Parties: An impressive appetizer that’s easy to share.
  • Make Ahead: Prepare them in advance and bake when ready.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup cold water
  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 egg, beaten (for egg wash)
  • Oil for cooking

How to Make Baked Empanadas

  1. Start by making the dough. In a mixing bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until a dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  2. While the dough chills, prepare the filling. In a large skillet over medium heat, add a drizzle of oil. Sauté the chopped onion and minced garlic until translucent, about 3-4 minutes.
  3. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
  4. Stir in the cumin, smoked paprika, salt, and black pepper. Remove from heat and let the filling cool slightly.
  5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  6. On a lightly floured surface, roll out the chilled dough to about 1/8-inch thick. Use a round cutter (about 4-5 inches in diameter) to cut out circles.
  7. Place about 2 tablespoons of the beef filling in the center of each dough circle. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
  8. Brush the tops of the empanadas with the beaten egg for a golden finish.
  9. Bake in the preheated oven for 20-25 minutes or until golden brown. Serve warm.

Tips for the Best Results

  • Ensure the butter is very cold when making the dough for a flaky texture.
  • Don’t overfill the empanadas to prevent them from bursting during baking.
  • Allow the filling to cool before assembling to avoid a soggy dough.

Easy Variations

  • Swap ground beef for ground chicken or turkey for a lighter option.
  • Add diced vegetables like bell peppers or corn to the filling for extra flavor and nutrition.
  • Experiment with different spices like oregano or chili powder to customize the taste.

What to Serve With It

  • A fresh side salad with a tangy vinaigrette.
  • Guacamole or salsa for dipping.
  • Creamy sour cream or Greek yogurt.
  • A side of rice or quinoa for a heartier meal.

Storage and Reheating

Store any leftover empanadas in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

Recipe Card

Recipe Name: Savory Baked Empanadas with Ground Beef Filling
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield/Servings: 12 empanadas
Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup cold water
  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 egg, beaten (for egg wash)
  • Oil for cooking

Instructions:

  1. Combine flour and salt, cut in butter, add water, and chill the dough.
  2. Sauté onion and garlic until translucent, then add ground beef and cook until browned.
  3. Stir in spices, remove from heat, and let cool.
  4. Preheat oven to 400°F (200°C) and prepare a baking sheet.
  5. Roll out dough, cut circles, and fill with beef mixture.
  6. Seal edges and brush with egg wash.
  7. Bake for 20-25 minutes until golden brown.

Notes: Customize filling and serve with your favorite dips or sides.

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