The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Grilled Chicken Taquitos with Creamy Cilantro Lime Sauce

Grilled Chicken Taquitos with Creamy Cilantro Lime Sauce

Grilled Chicken Taquitos with creamy cilantro lime sauce are the ultimate weeknight dinner that packs a flavorful punch. These crispy, golden taquitos are not only easy to make but also bursting with delicious grilled chicken and a rich, tangy sauce that will have everyone coming back for seconds. Perfect for a family meal or a fun gathering with friends, these taquitos are sure to satisfy your cravings.

Why You’ll Love This Recipe

These grilled chicken taquitos are deliciously simple and satisfying. With a crisp exterior and a flavorful filling, they are perfect for any occasion.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Quick Prep: Whip these up in about 30 minutes!
  • Flavor Packed: The creamy cilantro lime sauce takes these taquitos to the next level.
  • Fun to Eat: Perfect for dipping and sharing with family and friends.
  • Versatile: Customize with your favorite fillings or toppings!

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup cream cheese, softened
  • 1/2 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 10 corn tortillas
  • 1 tablespoon olive oil
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • Extra cilantro and lime wedges for garnish

How to Make Grilled Chicken Taquitos with Cilantro Lime Sauce

  1. In a large mixing bowl, combine the shredded chicken, cream cheese, chopped cilantro, lime juice, garlic powder, cumin, salt, and black pepper. Mix until well combined.
  2. Heat a skillet over medium heat. Lightly brush each corn tortilla with olive oil and warm them in the skillet for about 30 seconds on each side, just until pliable.
  3. Place about 2 tablespoons of the chicken mixture in the center of each tortilla, then sprinkle with a little shredded cheese.
  4. Roll the tortillas tightly around the filling and place seam-side down on a baking sheet.
  5. Preheat your grill to medium-high heat. Brush the taquitos lightly with olive oil and grill for about 3-4 minutes on each side, or until golden brown and crispy.
  6. While the taquitos are grilling, prepare the creamy cilantro lime sauce by mixing together 1/2 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon lime juice, and 2 tablespoons chopped cilantro in a small bowl. Season with salt to taste.
  7. Once taquitos are grilled, remove them from the heat and let them cool for a minute. Serve with the creamy cilantro lime sauce and garnish with extra cilantro and lime wedges.

Tips for the Best Results

  • Make sure your tortillas are warm to prevent them from cracking while rolling.
  • Don’t overfill the taquitos; too much filling can cause them to burst while grilling.
  • For extra crunch, you can bake the taquitos at 400°F for about 15 minutes after grilling.
  • Feel free to add diced jalapeños or other spices to the filling for a kick of heat.

Easy Variations

  • Swap the chicken for shredded beef, pork, or veggies for a different twist.
  • Add black beans or corn for extra texture and flavor.
  • Use flour tortillas instead of corn for a softer option.
  • Experiment with different cheeses like pepper jack for a spicy flavor.

What to Serve With It

  • A fresh side salad with avocado and lime vinaigrette.
  • Mexican rice or cilantro-lime rice for a hearty accompaniment.
  • Chips and salsa for a fun appetizer.
  • Guacamole for an extra creamy dip.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again.

Recipe Card

Grilled Chicken Taquitos with Creamy Cilantro Lime Sauce
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 10 taquitos
Ingredients:

  • 2 cups cooked shredded chicken
  • 1 cup cream cheese, softened
  • 1/2 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 10 corn tortillas
  • 1 tablespoon olive oil
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • Extra cilantro and lime wedges for garnish

Instructions:

  1. In a large mixing bowl, combine the shredded chicken, cream cheese, chopped cilantro, lime juice, garlic powder, cumin, salt, and black pepper. Mix until well combined.
  2. Heat a skillet over medium heat. Lightly brush each corn tortilla with olive oil and warm them in the skillet for about 30 seconds on each side, just until pliable.
  3. Place about 2 tablespoons of the chicken mixture in the center of each tortilla, then sprinkle with a little shredded cheese.
  4. Roll the tortillas tightly around the filling and place seam-side down on a baking sheet.
  5. Preheat your grill to medium-high heat. Brush the taquitos lightly with olive oil and grill for about 3-4 minutes on each side, or until golden brown and crispy.
  6. While the taquitos are grilling, prepare the creamy cilantro lime sauce by mixing together 1/2 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon lime juice, and 2 tablespoons chopped cilantro in a small bowl. Season with salt to taste.
  7. Once taquitos are grilled, remove them from the heat and let them cool for a minute. Serve with the creamy cilantro lime sauce and garnish with extra cilantro and lime wedges.

Notes: Adjust seasoning according to taste and enjoy customizing the filling!

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top