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Egg Fried Rice with Peas for a Quick Dinner

Egg Fried Rice with Peas for a Quick Dinner

Egg Fried Rice with Peas is the perfect quick dinner solution that packs a punch of flavor and texture. With fluffy rice, vibrant green peas, and soft-boiled eggs, this dish is not only satisfying but also incredibly easy to whip up on a busy weeknight. Whether you’re looking to use leftover rice or want a simple meal that feels special, this recipe is sure to delight.

Why You’ll Love This Recipe

Egg Fried Rice with Peas is a delightful combination of simplicity and taste. It’s a one-pan wonder that comes together in no time, making it a go-to for busy evenings.

  • Quick and Easy: Perfect for a last-minute dinner.
  • Flavorful: A delicious blend of soy sauce and sesame oil.
  • Customizable: Add your favorite veggies or proteins.
  • Comforting: Warm and satisfying with a delightful texture.
  • Nutritious: Packed with protein from eggs and fiber from peas.

Ingredients

  • 2 cups cooked jasmine rice (preferably day-old)
  • 1 cup green peas (fresh or frozen)
  • 3 large eggs
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 3 green onions, chopped
  • Salt and pepper to taste
  • Optional: sesame seeds for garnish

How to Make Egg Fried Rice with Peas

  1. Start by preparing your eggs. Bring a small pot of water to a boil, gently add the eggs, and boil for 6-7 minutes for a soft-boiled texture. Remove the eggs, place them in cold water, and let them cool before peeling.
  2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the cooked rice, breaking up any clumps, and stir-fry for 2-3 minutes until heated through.
  3. Add the green peas to the skillet and continue to stir-fry for another 2 minutes, allowing them to heat up and combine with the rice.
  4. In a bowl, beat the eggs and pour them into the skillet. Stir gently to scramble the eggs into the rice until fully cooked, about 2-3 minutes.
  5. Drizzle the soy sauce over the rice mixture and toss to combine. Season with salt and pepper to taste.
  6. Remove from heat and fold in the chopped green onions. Serve the fried rice topped with the soft-boiled eggs, sliced in half, and sprinkle with sesame seeds if desired.

Tips for the Best Results

  • Use day-old rice for the best texture; it helps prevent mushiness when frying.
  • Don’t skip the sesame oil; it adds depth and a nutty flavor.
  • Adjust the soy sauce to your taste preference; start with less and add more if needed.
  • For extra protein, consider adding cooked chicken, shrimp, or tofu.

Easy Variations

  • Add vegetables like bell peppers, carrots, or broccoli for added color and nutrition.
  • Substitute the soy sauce with tamari for a gluten-free option.
  • For a spicy kick, add a dash of sriracha or chili flakes.
  • Mix in cooked bacon or sausage for a heartier meal.

What to Serve With It

  • A simple cucumber salad dressed with rice vinegar.
  • Steamed dumplings for a delightful side.
  • Miso soup to complement the flavors.
  • A fresh green salad with sesame dressing.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave for about 1-2 minutes.

Recipe Card

Recipe Name: Egg Fried Rice with Peas
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:

  • 2 cups cooked jasmine rice (preferably day-old)
  • 1 cup green peas (fresh or frozen)
  • 3 large eggs
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 3 green onions, chopped
  • Salt and pepper to taste
  • Optional: sesame seeds for garnish

Instructions:

  1. Start by preparing your eggs. Bring a small pot of water to a boil, gently add the eggs, and boil for 6-7 minutes for a soft-boiled texture. Remove the eggs, place them in cold water, and let them cool before peeling.
  2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the cooked rice, breaking up any clumps, and stir-fry for 2-3 minutes until heated through.
  3. Add the green peas to the skillet and continue to stir-fry for another 2 minutes, allowing them to heat up and combine with the rice.
  4. In a bowl, beat the eggs and pour them into the skillet. Stir gently to scramble the eggs into the rice until fully cooked, about 2-3 minutes.
  5. Drizzle the soy sauce over the rice mixture and toss to combine. Season with salt and pepper to taste.
  6. Remove from heat and fold in the chopped green onions. Serve the fried rice topped with the soft-boiled eggs, sliced in half, and sprinkle with sesame seeds if desired.

Notes: Use day-old rice for the best texture; it helps prevent mushiness when frying.

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