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Easy Vegetable Fried Rice for a Quick Dinner

Easy Vegetable Fried Rice for a Quick Dinner

Looking for a quick, satisfying dinner that comes together in a flash? This Easy Vegetable Fried Rice is your answer. Packed with colorful veggies and bursting with flavor, it’s a perfect way to use up leftover rice. Plus, it’s entirely customizable, making it a weeknight hero when you’re short on time but still craving something delicious.

Why You’ll Love This Recipe

This Easy Vegetable Fried Rice is not just quick to make; it’s also incredibly versatile and satisfying. The combination of fluffy rice and vibrant vegetables creates a delightful dish that can stand on its own or complement your favorite proteins.

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  • Quick and easy: Ready in under 30 minutes!
  • Customizable: Use whatever veggies you have on hand.
  • Flavor-packed: A perfect balance of savory and fresh.
  • One-pan wonder: Minimal cleanup with maximum flavor.

Ingredients

  • 3 cups cooked jasmine rice (preferably day-old for best texture)
  • 1 cup frozen green peas
  • 1 medium carrot, diced
  • 1 bell pepper (any color), diced
  • 3 green onions, sliced (white and green parts separated)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced (optional)
  • Salt and pepper to taste

How to Make Vegetable Fried Rice

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  2. Add the diced carrots and bell pepper to the skillet. Stir-fry for 3-4 minutes until they start to soften.
  3. Stir in the frozen green peas and the white parts of the green onions. Cook for an additional 2 minutes.
  4. Push the vegetable mixture to one side of the skillet. Pour the sesame oil and soy sauce into the cleared space, allowing it to heat for a few seconds.
  5. Add the cooked rice to the skillet, breaking up any clumps. Mix everything together, ensuring the rice is well-coated in the oil and soy sauce.
  6. Stir-fry for 3-5 minutes, allowing the rice to heat through and get slightly crispy. Season with salt and pepper to taste.
  7. Remove from heat and garnish with the green parts of the green onions before serving.

Tips for the Best Results

  • Use day-old rice for the best texture; freshly cooked rice can be too sticky.
  • Make sure your skillet or wok is hot enough before adding the ingredients to achieve a good sear.
  • Feel free to add scrambled eggs or tofu for extra protein.

Easy Variations

  • Substitute any of your favorite vegetables, such as broccoli, corn, or zucchini.
  • Add cooked shrimp, chicken, or tofu for a heartier meal.
  • Spice it up with some sriracha or chili flakes if you love heat.

What to Serve With It

  • Grilled chicken or tofu for a protein boost.
  • A side of steamed dumplings or spring rolls.
  • A fresh cucumber salad to balance the flavors.

Storage and Reheating

Leftover fried rice can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to help steam the rice back to fluffy perfection.

Recipe Card

Easy Vegetable Fried Rice
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:

  • 3 cups cooked jasmine rice
  • 1 cup frozen green peas
  • 1 medium carrot, diced
  • 1 bell pepper, diced
  • 3 green onions, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced (optional)
  • Salt and pepper to taste

Instructions:

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds.
  2. Add the diced carrots and bell pepper. Stir-fry for 3-4 minutes until they start to soften.
  3. Stir in the frozen green peas and the white parts of the green onions. Cook for an additional 2 minutes.
  4. Push the vegetable mixture to one side of the skillet. Pour the sesame oil and soy sauce into the cleared space, allowing it to heat for a few seconds.
  5. Add the cooked rice, mixing everything together until well-coated.
  6. Stir-fry for 3-5 minutes, allowing the rice to heat through and get slightly crispy. Season with salt and pepper to taste.
  7. Garnish with the green parts of the green onions before serving.

Notes: Use day-old rice for the best texture; freshly cooked rice can be too sticky.

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