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Easy Shrimp Noodle Stir-Fry with Peanut Sauce

Easy Shrimp Noodle Stir-Fry with Peanut Sauce

Easy Shrimp Noodle Stir-Fry with Peanut Sauce is a vibrant and satisfying dish that delivers bold flavors and a delightful crunch, all in under 30 minutes. Featuring succulent shrimp, tender rice noodles, and a creamy peanut sauce, this meal is perfect for busy weeknights when you crave something quick yet indulgent.

Why You’ll Love This Recipe

This shrimp noodle stir-fry checks all the boxes for a fantastic dinner: it’s quick, packed with flavor, and easily customizable. With the creamy peanut sauce coating the noodles and shrimp, each bite is a crave-worthy experience. Plus, it’s a one-pan wonder, making cleanup a breeze.

  • Quick to make: Ready in just 30 minutes.
  • Flavorful: A rich peanut sauce enhances the dish.
  • Healthy ingredients: Loaded with protein and fresh veggies.
  • Adaptable: Customize with your favorite vegetables.

Ingredients

  • 8 ounces rice noodles
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 cup snap peas
  • 4 green onions, sliced
  • 3 cloves garlic, minced
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Lime wedges for serving

How to Make Shrimp Noodle Stir-Fry

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the sliced bell pepper, snap peas, and green onions. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. Add the minced garlic and stir-fry for another 30 seconds.
  4. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and honey until smooth. If the sauce is too thick, add a splash of water to reach the desired consistency.
  5. Add the cooked noodles and shrimp back to the skillet. Pour the peanut sauce over the top and toss everything together until well combined and heated through. Season with salt and pepper to taste.
  6. Serve immediately with lime wedges on the side for squeezing over the top.

Tips for the Best Results

  • Make sure your shrimp are fresh and properly deveined for the best flavor and texture.
  • Don’t overcook the shrimp; they should only take a few minutes to cook through.
  • Adjust the consistency of the peanut sauce to your liking by adding more water or soy sauce as needed.
  • For an extra kick, add some red pepper flakes to the sauce.

Easy Variations

  • Swap out shrimp for chicken, tofu, or your favorite protein.
  • Add other vegetables like broccoli, carrots, or bok choy for more color and nutrients.
  • For a vegetarian option, replace the shrimp with chickpeas.

What to Serve With It

  • Steamed edamame for a protein-packed side.
  • A light cucumber salad to balance the richness of the peanut sauce.
  • Jasmine rice or quinoa for added fiber.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over medium heat until heated through. You may need to add a splash of water or soy sauce to loosen the noodles.

Recipe Card

Easy Shrimp Noodle Stir-Fry with Peanut Sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:

  • 8 ounces rice noodles
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 cup snap peas
  • 4 green onions, sliced
  • 3 cloves garlic, minced
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Lime wedges for serving

Instructions:

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Remove from skillet and set aside.
  3. Add the sliced bell pepper, snap peas, and green onions. Stir-fry for 3-4 minutes until tender-crisp, then add garlic and stir-fry for another 30 seconds.
  4. Whisk together the peanut butter, soy sauce, lime juice, and honey until smooth. Add water if needed.
  5. Add the noodles and shrimp back to the skillet. Pour the peanut sauce over and toss everything together until heated through. Season with salt and pepper.
  6. Serve immediately with lime wedges.

Notes: Adjust the sauce consistency as desired and feel free to customize with your favorite veggies or proteins.

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