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Looking for a quick and satisfying weeknight meal that packs a punch of flavor? This Easy Shrimp Lo Mein with Green Onions combines tender shrimp, savory noodles, and a rich sauce, all ready in under 30 minutes. It’s the perfect solution for busy nights when you’re craving something delicious without spending hours in the kitchen.
Why You’ll Love This Recipe
This Easy Shrimp Lo Mein is not just a meal; it’s an experience. With its vibrant flavors and colorful presentation, it’s sure to impress. Plus, it’s:
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- Quick to Prepare: Ready in just 20 minutes!
- Flavorful: A perfect balance of savory and umami.
- Customizable: Easily adapt with your favorite proteins or veggies.
- Perfect for Leftovers: Tastes great the next day!
Ingredients
- 8 ounces lo mein or spaghetti noodles
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 cup green onions, sliced (green and white parts separated)
- 1 cup bell pepper, thinly sliced (optional)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
How to Make Shrimp Lo Mein
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes, flipping halfway, until they turn pink and are cooked through. Remove the shrimp and set aside.
- In the same skillet, add the sliced bell pepper (if using) and the white parts of the green onions. Stir-fry for about 2 minutes until they start to soften.
- Add the cooked noodles back to the skillet along with the shrimp. Pour in the soy sauce, sesame oil, and oyster sauce. Toss everything together to coat the noodles evenly in the sauce.
- Stir in the green parts of the green onions and cook for an additional minute. Adjust seasoning with more soy sauce if desired.
- Serve hot, garnished with extra green onions if you like!
Tips for the Best Results
Keep these tips in mind for a fantastic shrimp lo mein:
- Don’t overcook the shrimp; they cook quickly and become rubbery if left too long.
- Feel free to add more vegetables like broccoli or snap peas for extra crunch and nutrition.
- Use fresh noodles for an authentic taste; if using dried, make sure to follow package directions.
Easy Variations
Mix it up with these variations:
- Protein Swap: Substitute shrimp with chicken, beef, or tofu.
- Vegetable Medley: Add carrots, snow peas, or mushrooms to the mix.
- Spicy Kick: Incorporate red pepper flakes or sriracha for a spicy version.
What to Serve With It
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Pair your shrimp lo mein with:
- Steamed dumplings for a delightful appetizer.
- A crisp Asian-style salad with sesame dressing.
- Egg rolls or spring rolls for extra crunch.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or toss in a skillet with a splash of water to keep the noodles from drying out.
Recipe Card
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Ingredients:
8 ounces lo mein or spaghetti noodles
1 pound large shrimp, peeled and deveined
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon oyster sauce
2 cloves garlic, minced
1 cup green onions, sliced (green and white parts separated)
1 cup bell pepper, thinly sliced (optional)
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes, flipping halfway, until they turn pink and are cooked through. Remove the shrimp and set aside.
4. In the same skillet, add the sliced bell pepper (if using) and the white parts of the green onions. Stir-fry for about 2 minutes until they start to soften.
5. Add the cooked noodles back to the skillet along with the shrimp. Pour in the soy sauce, sesame oil, and oyster sauce. Toss everything together to coat the noodles evenly in the sauce.
6. Stir in the green parts of the green onions and cook for an additional minute. Adjust seasoning with more soy sauce if desired.
7. Serve hot, garnished with extra green onions if you like!
Notes:
Feel free to customize with your favorite veggies and proteins!
