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Get ready to whip up a vibrant, satisfying dish that brings the flavors of the street right into your kitchen with this Easy Shrimp Lo Mein. Quick to prepare and packed with savory goodness, this meal is perfect for busy weeknights when you crave something delicious without spending hours in the kitchen.
Why You’ll Love This Recipe
This Easy Shrimp Lo Mein is not only quick to make, but it’s also customizable and bursting with flavor. You’ll appreciate the balance of tender shrimp and crisp green onions, all enveloped in rich, savory sauce-soaked noodles that will have you coming back for seconds.
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- Ready in under 30 minutes
- Loaded with fresh flavors
- Perfect for using up leftover vegetables
- Easy to customize for dietary preferences
Ingredients
- 8 ounces lo mein noodles
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon oyster sauce (optional)
- 2 green onions, chopped
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- Sliced vegetables (such as bell peppers or carrots, optional)
- Salt and pepper to taste
How to Make Shrimp Lo Mein
- Cook the lo mein noodles according to package instructions. Drain, rinse under cold water, and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
- Add the shrimp to the skillet and season with a pinch of salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the cooked lo mein noodles and pour in the soy sauce, sesame oil, and oyster sauce (if using). Toss to coat the noodles evenly in the sauce.
- Add the cooked shrimp back to the skillet along with the chopped green onions and any sliced vegetables you want to include. Stir-fry everything together for 2-3 minutes until heated through and everything is well combined.
- Taste and adjust seasoning if needed. Serve hot, garnished with additional green onions if desired.
Tips for the Best Results
For an even more flavorful dish, marinate the shrimp in a bit of soy sauce and sesame oil for 15-30 minutes before cooking. Also, make sure your skillet or wok is hot enough before adding the shrimp to get that nice sear.
Easy Variations
- Swap shrimp for chicken, beef, or tofu for a different protein option.
- Add a variety of vegetables, like snap peas, broccoli, or bok choy, for extra crunch and nutrition.
- Try using rice noodles instead of lo mein for a gluten-free version.
- Spice it up by adding a splash of sriracha or chili paste.
What to Serve With It
- Egg rolls or spring rolls
- Hot and sour soup
- A simple cucumber salad
- Steamed edamame
Storage and Reheating
Leftover shrimp lo mein can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or soy sauce to prevent sticking.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
- 8 ounces lo mein noodles
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon oyster sauce (optional)
- 2 green onions, chopped
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- Sliced vegetables (such as bell peppers or carrots, optional)
- Salt and pepper to taste
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Instructions:
- Cook the lo mein noodles according to package instructions. Drain, rinse under cold water, and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
- Add the shrimp to the skillet and season with a pinch of salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the cooked lo mein noodles and pour in the soy sauce, sesame oil, and oyster sauce (if using). Toss to coat the noodles evenly in the sauce.
- Add the cooked shrimp back to the skillet along with the chopped green onions and any sliced vegetables you want to include. Stir-fry everything together for 2-3 minutes until heated through and everything is well combined.
- Taste and adjust seasoning if needed. Serve hot, garnished with additional green onions if desired.
Notes: For added flavor, marinate shrimp in soy sauce and sesame oil before cooking. Enjoy your delicious homemade shrimp lo mein!
