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Shrimp Lo Mein is a quick and flavorful weeknight meal that brings the vibrant tastes of Asian cuisine right to your kitchen. With tender shrimp, perfectly cooked lo mein noodles, and a drizzle of savory soy sauce, this dish is sure to satisfy your cravings. Plus, it comes together in just about 30 minutes, making it a perfect choice for busy nights.
Why You’ll Love This Recipe
This Easy Shrimp Lo Mein is not only delicious but also incredibly simple to prepare. It’s packed with bold flavors and colorful ingredients, making it a feast for the eyes and the palate.
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- Quick and Easy: Ready in under 30 minutes!
- Flavor-Packed: A perfect balance of savory and slightly sweet.
- Customizable: Adjust ingredients to suit your taste.
- Family-Friendly: Great for both kids and adults.
Ingredients
- 8 oz lo mein noodles
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 green onions, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- Sesame seeds, for garnish (optional)
How to Make Shrimp Lo Mein
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and grated ginger. Sauté for about 30 seconds, until fragrant.
- Add the shrimp to the skillet. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
- Stir in the sliced green onions and cook for another minute.
- In a small bowl, mix together the soy sauce, sesame oil, and sugar. Pour this sauce over the shrimp and green onion mixture.
- Add the cooked lo mein noodles to the skillet. Toss everything together until the noodles are evenly coated with the sauce. Season with salt and pepper to taste.
- Remove from heat and serve hot, garnished with sesame seeds if desired.
Tips for the Best Results
- Make sure to cook the shrimp until they are just opaque to prevent overcooking.
- Use fresh ingredients for the best flavor.
- Don’t skip the sesame oil; it adds a rich, nutty flavor that enhances the dish.
- Feel free to adjust the amount of soy sauce based on your salt preference.
Easy Variations
- Swap out shrimp for chicken, beef, or tofu for a different protein option.
- Add vegetables like bell peppers, snap peas, or carrots for extra crunch and nutrition.
- For a spicy kick, incorporate chili paste or red pepper flakes into the sauce.
What to Serve With It
- Steamed broccoli or bok choy for added greens.
- A side of spring rolls for a complete meal experience.
- An Asian-style salad with sesame dressing for a refreshing contrast.
Storage and Reheating
Leftover Shrimp Lo Mein can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of water or soy sauce to prevent sticking.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:
- 8 oz lo mein noodles
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 green onions, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- Sesame seeds, for garnish (optional)
Instructions:
1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and grated ginger. Sauté for about 30 seconds, until fragrant.
4. Add the shrimp to the skillet. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
5. Stir in the sliced green onions and cook for another minute.
6. In a small bowl, mix together the soy sauce, sesame oil, and sugar. Pour this sauce over the shrimp and green onion mixture.
7. Add the cooked lo mein noodles to the skillet. Toss everything together until the noodles are evenly coated with the sauce. Season with salt and pepper to taste.
8. Remove from heat and serve hot, garnished with sesame seeds if desired.
Notes: Adjust seasoning according to taste and feel free to add your favorite vegetables!
