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Easy Shrimp Lo Mein for a Quick Weeknight Dinner

Easy Shrimp Lo Mein for a Quick Weeknight Dinner

Shrimp Lo Mein is a vibrant and satisfying dish that brings the flavors of takeout right to your kitchen. With plump shrimp, perfectly cooked lo mein noodles, and a savory sauce, this recipe is perfect for a quick weeknight dinner. It’s not only delicious but also customizable, allowing you to add your favorite vegetables or proteins. Get ready to whip up this crave-worthy meal in no time!

Why You’ll Love This Recipe

This Easy Shrimp Lo Mein recipe is a delicious and fast option for busy nights. Here’s why it stands out:

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  • Quick to Prepare: Ready in under 30 minutes!
  • Flavorful: Savory garlic and soy sauce elevate the dish.
  • Customizable: Add your favorite veggies or proteins.
  • One-Pan Wonder: Minimal cleanup required.
  • Crave-Worthy: Perfectly tender shrimp and noodles in every bite.

Ingredients

  • 8 ounces lo mein noodles
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 4 green onions, chopped
  • Salt and pepper to taste
  • Optional: 1 cup mixed vegetables (like bell peppers, carrots, or snap peas)

How to Make Shrimp Lo Mein

  1. Cook the lo mein noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  4. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes, or until they turn pink and opaque.
  5. If using mixed vegetables, add them to the skillet and stir-fry for an additional 2-3 minutes until tender-crisp.
  6. Stir in the cooked lo mein noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through, about 2 minutes.
  7. Remove from heat and fold in the chopped green onions.
  8. Serve hot, garnished with extra green onions if desired.

Tips for the Best Results

  • Make sure to cook the shrimp just until they are pink and opaque to avoid overcooking.
  • If you want extra flavor, marinate the shrimp in a little soy sauce and ginger for 15 minutes before cooking.
  • Don’t overcrowd the pan; if necessary, cook in batches to ensure even cooking.

Easy Variations

  • Swap shrimp for chicken, beef, or tofu for a different protein.
  • Add a splash of sriracha or chili oil for a spicy kick.
  • Toss in fresh vegetables like broccoli, baby corn, or bok choy for added nutrition and color.

What to Serve With It

  • A side of egg rolls or spring rolls for a complete meal.
  • A fresh cucumber salad for a refreshing crunch.
  • Steamed dumplings to complement the flavors.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or in the microwave until heated through. You may want to add a splash of water or additional soy sauce to keep the noodles moist.

Recipe Card

Easy Shrimp Lo Mein
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:

  • 8 ounces lo mein noodles
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 4 green onions, chopped
  • Salt and pepper to taste
  • Optional: 1 cup mixed vegetables

Instructions:

  1. Cook the lo mein noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  4. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes, or until they turn pink and opaque.
  5. If using mixed vegetables, add them to the skillet and stir-fry for an additional 2-3 minutes until tender-crisp.
  6. Stir in the cooked lo mein noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through, about 2 minutes.
  7. Remove from heat and fold in the chopped green onions.
  8. Serve hot, garnished with extra green onions if desired.

Notes: For extra flavor, marinate shrimp in soy sauce and ginger before cooking. Enjoy your meal!

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