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Fried rice is the quintessential quick meal that satisfies cravings while being incredibly adaptable. This Easy Fried Rice with Egg and Peas combines fluffy rice, a sunny-side-up egg, and vibrant green peas for a dish that’s both visually stunning and delicious. Perfect for busy weeknights, this recipe packs flavor and nutrition into every bite, making it a go-to favorite.
Why You’ll Love This Recipe
This easy fried rice is a winner for its simplicity and taste. It’s a one-pan wonder that comes together in under 30 minutes, making it ideal for a satisfying meal any night of the week.
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- Quick and Easy: Ready in just 20 minutes.
- Customizable: Add your favorite proteins or veggies.
- Flavorful: A perfect balance of soy sauce and sesame oil.
- Comfort Food: Warm, filling, and oh-so-satisfying.
- Meal Prep Friendly: Easy to make ahead and store.
Ingredients
- 2 cups cooked rice (preferably day-old for best texture)
- 1 cup frozen green peas
- 2 large eggs
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooking oil for frying
How to Make Fried Rice with Egg and Peas
- Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of cooking oil and swirl to coat the bottom.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Stir in the frozen peas and cook for 1-2 minutes until heated through.
- Push the peas to one side of the skillet. Crack the eggs into the other side and scramble them until fully cooked.
- Add the cooked rice to the skillet, breaking up any clumps. Mix everything together.
- Pour in the soy sauce and sesame oil, stirring to combine evenly.
- Season with salt and pepper to taste. Stir in the sliced green onions just before serving.
- Serve hot, topped with a sunny-side-up egg if desired.
Tips for the Best Results
- Use day-old rice for the best texture; it helps prevent clumping and mushiness.
- Make sure your skillet is hot enough before adding the ingredients for that perfect fried rice texture.
- Feel free to mix in leftover proteins like chicken, shrimp, or tofu for added substance.
Easy Variations
- Add diced carrots or bell peppers for extra color and crunch.
- Swap the peas for other vegetables like broccoli or corn.
- For a spicy kick, add a dash of sriracha or chili oil.
What to Serve With It
- A side of steamed dumplings for a comforting meal.
- A fresh cucumber salad to balance the richness.
- Soy sauce or a homemade dipping sauce for extra flavor.
Storage and Reheating
This fried rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat a skillet over medium heat and add a splash of water to create steam, covering the pan to warm through without drying it out.
Recipe Card
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 cup frozen green peas
- 2 large eggs
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooking oil for frying
Instructions:
- Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of cooking oil and swirl to coat the bottom.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Stir in the frozen peas and cook for 1-2 minutes until heated through.
- Push the peas to one side of the skillet. Crack the eggs into the other side and scramble them until fully cooked.
- Add the cooked rice to the skillet, breaking up any clumps. Mix everything together.
- Pour in the soy sauce and sesame oil, stirring to combine evenly.
- Season with salt and pepper to taste. Stir in the sliced green onions just before serving.
- Serve hot, topped with a sunny-side-up egg if desired.
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Notes: For best results, use day-old rice and heat your skillet well before cooking.
