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Lemon Frosted Sugar Cookies for a Sweet Treat

Lemon Frosted Sugar Cookies for a Sweet Treat

Lemon Frosted Sugar Cookies are the perfect treat to brighten up any occasion. With their sweet and tangy flavor, these cookies bring a delightful twist to the classic sugar cookie. Topped with a glossy lemon frosting, they are as visually appealing as they are delicious. Whether for a party, a bake sale, or just a cozy night in, these cookies are sure to satisfy your cravings.

Why You’ll Love This Recipe

These Lemon Frosted Sugar Cookies are not just tasty; they’re easy to make and offer a refreshing citrus kick that sets them apart. Perfect for sharing or enjoying solo, they are a delightful addition to any dessert table.

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  • Bright flavor: The lemon adds a refreshing zing.
  • Simple ingredients: Made with pantry staples.
  • Fun to decorate: Get creative with frosting and sprinkles.
  • Perfect for any occasion: Ideal for parties, holidays, or everyday treats.
  • Quick to make: From prep to plate in under an hour.

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 2 cups powdered sugar (for frosting)
  • 2 tablespoons lemon juice (for frosting)
  • 1 tablespoon lemon zest (for frosting)

How to Make Lemon Frosted Sugar Cookies

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
  4. Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture, mixing until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  8. While the cookies cool, prepare the frosting by whisking together the powdered sugar, lemon juice, and lemon zest in a medium bowl until smooth.
  9. Once the cookies are completely cool, spread a generous layer of lemon frosting on top of each cookie.
  10. Let the frosting set for about 15 minutes before serving.

Tips for the Best Results

  • Ensure your butter is softened but not melted for the perfect texture.
  • Don’t overmix the dough; mix until just combined for the best cookies.
  • Use fresh lemon juice and zest for a brighter flavor.
  • Allow cookies to cool completely before frosting to prevent melting.

Easy Variations

  • Add poppy seeds to the dough for a delightful crunch and visual appeal.
  • Swap out the lemon for orange or lime for a different citrus twist.
  • Incorporate white chocolate chips into the dough for a sweet surprise.

What to Serve With It

  • A cup of hot tea or iced lemonade complements these cookies beautifully.
  • Pair with a scoop of vanilla or lemon sorbet for a refreshing dessert.
  • Serve alongside fresh fruit for a balanced treat.

Storage and Reheating

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies without frosting for up to three months. Thaw at room temperature before enjoying.

Recipe Card

Recipe Name: Lemon Frosted Sugar Cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield/Servings: 24 cookies
Ingredients:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 2 cups powdered sugar (for frosting)
  • 2 tablespoons lemon juice (for frosting)
  • 1 tablespoon lemon zest (for frosting)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
  4. Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture, mixing until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  8. While the cookies cool, prepare the frosting by whisking together the powdered sugar, lemon juice, and lemon zest in a medium bowl until smooth.
  9. Once the cookies are completely cool, spread a generous layer of lemon frosting on top of each cookie.
  10. Let the frosting set for about 15 minutes before serving.

Notes: Use fresh lemon juice and zest for the best flavor and store cookies in an airtight container.

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