Easy Pepperoni Pizza with Fresh Basil Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

pancake batter mixer and dispenser bottles

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Looking for a quick and satisfying meal that hits all the right notes? This Easy Pepperoni Pizza with Fresh Basil is your answer! With its golden, crispy crust, gooey mozzarella, and zesty pepperoni, topped off with fragrant basil, this pizza is perfect for a weeknight dinner that feels special without being complicated.

Why You’ll Love This Recipe

This easy pepperoni pizza is not only delicious but also incredibly simple to whip up. Whether you’re cooking for yourself or feeding a crowd, this recipe delivers on flavor and satisfaction.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 GIFT

10-Piece Stainless Steel Cookware Set

Pots, lids and induction-compatible cookware for everyday meals.

Check $0 Gift Offer →

🎁 $0 GIFT

14-in-1 Vegetable Chopper

Chop, slice and prep vegetables with one multifunctional gadget.

Check $0 Gift Offer →

🎁 $0 GIFT

Stainless Steel Cutting Board

Food-grade stainless steel prep board for meat, vegetables and baking.

Check $0 Gift Offer →

🎁 $0 GIFT

6-Piece Kitchen Knife Set

High-carbon stainless steel knives plus kitchen scissors.

Check $0 Gift Offer →

🎁 $0 GIFT

3-Piece Cast Iron Skillet Set

Three cast iron skillets for stovetop, oven and campfire cooking.

Check $0 Gift Offer →

🎁 $0 GIFT

48-Piece Food Storage Set

24 containers with matching lids, labels and a kitchen marker.

Check $0 Gift Offer →

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.

Affiliate disclosure: We may earn a commission when you use links on this page.

Quick and simple: Perfect for busy weeknights.
Customizable: Add your favorite toppings for a personal touch.
Fresh ingredients: Elevate the classic flavors with fresh basil.
Family-friendly: A dish that everyone loves!

Ingredients

1 pound pizza dough
1 cup pizza sauce
2 cups shredded mozzarella cheese
4 ounces pepperoni slices
1/4 cup fresh basil leaves
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
Flour for dusting

How to Make Pepperoni Pizza with Fresh Basil

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
On a clean, floured surface, roll out the pizza dough to your desired thickness. Aim for about 12 inches in diameter for a classic pizza size.
Transfer the rolled-out dough to a parchment-lined baking sheet or a pizza peel if you’re using a stone.
Brush the dough lightly with olive oil and sprinkle with garlic powder for added flavor.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese generously over the sauce.
Arrange the pepperoni slices evenly on top of the cheese.
If desired, sprinkle red pepper flakes over the pizza for a little heat.
Carefully transfer the pizza to the oven (or onto the hot pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and top with fresh basil leaves. Let it cool for a minute, then slice and serve!

Tips for the Best Results

Make sure your oven is fully preheated to get that crispy crust.
Use a pizza stone for a professional touch, but a baking sheet works just fine.
Don’t overload the pizza with toppings to ensure the crust cooks evenly.
Let the pizza cool slightly after baking; this helps the cheese set a bit for easier slicing.

Easy Variations

Swap the pepperoni for cooked sausage or veggies like bell peppers and mushrooms.
Try adding a drizzle of balsamic glaze after baking for a sweet and tangy finish.
Experiment with different cheeses, like provolone or gouda, for a unique flavor twist.

What to Serve With It

A simple green salad with vinaigrette for a refreshing side.
Garlic breadsticks for that extra indulgence.
A side of marinara sauce for dipping.
A light antipasto platter featuring olives, cheese, and cured meats.

Storage and Reheating

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. For a crispy crust, you can also reheat slices in a skillet over medium heat for about 5 minutes.

Recipe Card

Easy Pepperoni Pizza with Fresh Basil
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients: