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Cheesy Mashed Potato Tacos for a Cozy Dinner

Cheesy Mashed Potato Tacos for a Cozy Dinner

Looking for a cozy dinner that’s both comforting and fun? These Cheesy Mashed Potato Tacos are a delightful twist on traditional tacos, combining creamy mashed potatoes with gooey cheese, all nestled in crispy taco shells. They’re perfect for a casual weeknight meal or a cozy gathering with friends and family.

Why You’ll Love This Recipe

These tacos offer a unique blend of flavors and textures that make every bite satisfying. They’re simple to make and can be customized with your favorite toppings. Whether you’re a mashed potato lover or just craving something different, this dish will hit the spot.

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  • Comforting and hearty
  • Easy to prepare with minimal fuss
  • Customizable to suit your taste
  • Perfect for a cozy night in

Ingredients

  • 2 cups mashed potatoes (prepared from about 1 lb. of potatoes)
  • 1 cup shredded sharp cheddar cheese
  • 8 taco shells
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil spray (optional, for crispy shells)

How to Make Cheesy Mashed Potato Tacos

  1. Preheat your oven to 350°F (175°C) if you want to crisp up your taco shells. If using soft shells, you can skip this step.
  2. If you haven’t prepared your mashed potatoes yet, peel and chop the potatoes, then boil them in salted water until fork-tender. Drain and mash with a little butter, milk, garlic powder, onion powder, salt, and pepper to taste.
  3. In a mixing bowl, combine the mashed potatoes with 3/4 cup of shredded cheddar cheese. Stir until well mixed.
  4. Fill each taco shell with a generous scoop of the cheesy mashed potato mixture.
  5. If you’re using hard taco shells, place them on a baking sheet and spray lightly with olive oil. Bake in the preheated oven for about 10 minutes, or until the shells are crispy and heated through.
  6. Remove from the oven and top each taco with the remaining cheddar cheese. Return to the oven for an additional 3-5 minutes, until the cheese is melted and bubbly.
  7. Once out of the oven, drizzle sour cream over the top and garnish with chopped cilantro.
  8. Serve hot and enjoy your cheesy mashed potato tacos!

Tips for the Best Results

  • For extra flavor, consider adding cooked bacon bits or sautéed onions to the mashed potatoes.
  • Use a mix of cheeses like Monterey Jack or pepper jack for a spicy kick.
  • If you prefer softer tacos, warm the taco shells in the microwave instead of baking.

Easy Variations

  • Swap out the cheddar for a cheese blend or a tangy goat cheese for a different flavor profile.
  • Add toppings like chopped green onions, jalapeños, or salsa for added zest.
  • Make it vegetarian by including black beans or corn in the mashed potato filling.

What to Serve With It

  • A fresh green salad with a light vinaigrette
  • Grilled vegetables for a colorful side
  • Spicy salsa and tortilla chips for a crunchy contrast
  • A refreshing cucumber and tomato salad

Storage and Reheating

Store any leftover cheesy mashed potato tacos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them, but the shells may lose their crispiness.

Recipe Card

Cheesy Mashed Potato Tacos
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Ingredients:

  • 2 cups mashed potatoes (prepared from about 1 lb. of potatoes)
  • 1 cup shredded sharp cheddar cheese
  • 8 taco shells
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil spray (optional, for crispy shells)

Instructions:

  1. Preheat your oven to 350°F (175°C) if you want to crisp up your taco shells. If using soft shells, you can skip this step.
  2. If you haven’t prepared your mashed potatoes yet, peel and chop the potatoes, then boil them in salted water until fork-tender. Drain and mash with a little butter, milk, garlic powder, onion powder, salt, and pepper to taste.
  3. In a mixing bowl, combine the mashed potatoes with 3/4 cup of shredded cheddar cheese. Stir until well mixed.
  4. Fill each taco shell with a generous scoop of the cheesy mashed potato mixture.
  5. If you’re using hard taco shells, place them on a baking sheet and spray lightly with olive oil. Bake in the preheated oven for about 10 minutes, or until the shells are crispy and heated through.
  6. Remove from the oven and top each taco with the remaining cheddar cheese. Return to the oven for an additional 3-5 minutes, until the cheese is melted and bubbly.
  7. Once out of the oven, drizzle sour cream over the top and garnish with chopped cilantro.
  8. Serve hot and enjoy your cheesy mashed potato tacos!

Notes: Customize with your favorite toppings for added flavor!

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