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Glazed Pork Tenderloin Medallions with Honey Soy Sauce is an elegant weeknight dinner that packs a punch of flavor while remaining simple to prepare. The tender pork is seared to perfection and drizzled with a sticky-sweet glaze made from honey and soy sauce. This dish not only looks stunning on the plate but also delivers on taste, making it a great option for impressing guests or treating yourself to something special.
Why You’ll Love This Recipe
The combination of savory and sweet in this dish creates a flavor explosion that is hard to resist. The tender pork medallions absorb the rich glaze, making every bite deliciously satisfying. Plus, it’s quick to whip up!
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- Quick and easy to prepare in under 30 minutes.
- Perfectly balanced flavors of sweet and savory.
- Impressive presentation for any occasion.
- Versatile, pairs well with various sides.
- Great for meal prep or entertaining.
Ingredients
- 1 pound pork tenderloin, trimmed and cut into 1-inch medallions
- 2 tablespoons olive oil
- ¼ cup soy sauce
- ¼ cup honey
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves, plus more for garnish
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
How to Make Glazed Pork Tenderloin Medallions
- Start by seasoning the pork medallions with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork medallions and sear for about 3-4 minutes on each side until golden brown and cooked through (the internal temperature should reach 145°F).
- While the pork is cooking, in a small bowl, whisk together the soy sauce, honey, minced garlic, and thyme.
- Once the pork is cooked, remove it from the skillet and set aside on a plate. In the same skillet, pour in the honey soy sauce mixture and bring to a simmer over medium heat.
- Return the pork medallions to the skillet, spooning the glaze over them. Cook for an additional 2-3 minutes until the sauce thickens slightly and coats the medallions.
- Remove from heat, garnish with fresh thyme leaves and sesame seeds if desired, and serve hot.
Tips for the Best Results
- Make sure not to overcrowd the skillet; cook in batches if necessary for even searing.
- Let the pork rest for a few minutes before slicing to retain its juices.
- For an extra depth of flavor, marinate the pork in the honey soy sauce mixture for 30 minutes before cooking.
Easy Variations
- Substitute the honey with maple syrup for a different sweet twist.
- Add a splash of rice vinegar to the glaze for a tangy kick.
- Incorporate vegetables like bell peppers or snap peas in the skillet for a one-pan meal.
What to Serve With It
- Steamed jasmine rice or quinoa to soak up the extra glaze.
- Roasted vegetables, such as broccoli or carrots, for added color and nutrition.
- A crisp green salad with a light vinaigrette to balance the richness of the pork.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or broth to keep the pork moist.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 pound pork tenderloin, trimmed and cut into 1-inch medallions
- 2 tablespoons olive oil
- ¼ cup soy sauce
- ¼ cup honey
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves, plus more for garnish
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
Instructions:
- Season the pork medallions with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the pork for 3-4 minutes per side.
- In a bowl, mix soy sauce, honey, garlic, and thyme.
- Remove pork and simmer the sauce in the skillet.
- Add the pork back to the skillet, coating with the glaze until thickened.
- Garnish and serve hot.
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Notes: Let the pork rest before slicing for maximum juiciness.
