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Cheesy Skillet Pizza with Homemade Dough

Cheesy Skillet Pizza with Homemade Dough

Cheesy Skillet Pizza with Homemade Dough is the perfect easy weeknight dinner that brings all the comfort of pizzeria-style pizza right to your kitchen. With a thick, golden-brown crust and a generous layer of melted cheese, this dish is not only satisfying but also simple to whip up in one skillet. You’ll have everyone craving a slice!

Why You’ll Love This Recipe

This Cheesy Skillet Pizza is a crowd-pleaser for several reasons. It’s quick to prepare, customizable, and requires minimal cleanup. Plus, the homemade dough adds a special touch that elevates your pizza game.

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  • Quick and Easy: Ideal for busy weeknights.
  • Customizable: Top it with your favorite ingredients!
  • One-Pan Wonder: Less mess means more time enjoying your meal.
  • Fresh Ingredients: Homemade dough and fresh toppings make a difference.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • ¾ cup warm water (about 110°F)
  • 1 tablespoon olive oil (plus more for the skillet)
  • ½ cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • Fresh basil leaves for garnish

How to Make Cheesy Skillet Pizza

  1. In a large bowl, combine the flour, instant yeast, and salt. Stir to mix.
  2. Add the warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms.
  3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 30 minutes or until doubled in size.
  5. Preheat your oven to 450°F. Heat a 10-inch cast-iron skillet over medium heat and add a drizzle of olive oil.
  6. Once the skillet is hot, spread the dough into the skillet, pressing it to fit. Cook for about 3-4 minutes without toppings until the bottom is lightly golden.
  7. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  8. Sprinkle the shredded mozzarella cheese on top, followed by the dried oregano.
  9. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and golden.
  10. Remove from the oven, garnish with fresh basil, slice, and serve hot!

Tips for the Best Results

  • Make sure your water is warm, not hot, to activate the yeast properly.
  • Letting the dough rise in a warm spot helps it to become fluffy.
  • If you like a crispy crust, pre-bake the crust for a few minutes before adding toppings.

Easy Variations

  • Add pepperoni, bell peppers, mushrooms, or olives for a mixed topping experience.
  • Try different cheeses like cheddar or provolone for a unique flavor.
  • For a spicy kick, sprinkle some red pepper flakes over the cheese.

What to Serve With It

  • A fresh side salad with a tangy vinaigrette.
  • Garlic breadsticks for a comforting addition.
  • A light soup, such as minestrone, for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the pizza in a skillet over medium heat for 5-7 minutes until warmed through, or pop it in the oven at 350°F for about 10 minutes.

Recipe Card

Cheesy Skillet Pizza with Homemade Dough
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • ¾ cup warm water
  • 1 tablespoon olive oil
  • ½ cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • Fresh basil leaves for garnish

Instructions:

  1. In a large bowl, combine the flour, instant yeast, and salt. Stir to mix.
  2. Add the warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms.
  3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 30 minutes or until doubled in size.
  5. Preheat your oven to 450°F. Heat a 10-inch cast-iron skillet over medium heat and add a drizzle of olive oil.
  6. Once the skillet is hot, spread the dough into the skillet, pressing it to fit. Cook for about 3-4 minutes without toppings until the bottom is lightly golden.
  7. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  8. Sprinkle the shredded mozzarella cheese on top, followed by the dried oregano.
  9. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and golden.
  10. Remove from the oven, garnish with fresh basil, slice, and serve hot!

Notes: Customize with your favorite toppings for a personal touch!

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