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Looking for a quick weeknight meal that packs a flavor punch? This Cheesy Enchilada Skillet is your answer! With layers of tender corn tortillas, savory ground beef, and gooey melted cheese, it’s a one-pan wonder that transforms classic enchiladas into an easy-to-make dish. Topped with fresh cilantro and green onions, it’s not just delicious but visually appealing too. Get ready to indulge in a cheesy delight that’s perfect for busy evenings!
Why You’ll Love This Recipe
This Cheesy Enchilada Skillet is not just easy to prepare; it’s also a crowd-pleaser. Here’s why you’ll want to add it to your weeknight rotation:
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- Quick and easy: Ready in under 30 minutes.
- One-pan cleanup: Less time washing dishes, more time enjoying!
- Customizable: Perfect for adding your favorite toppings.
- Comfort food: Hearty and satisfying for the whole family.
- Flavorful: Bursting with classic enchilada flavors.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups enchilada sauce
- 6 corn tortillas, cut into strips
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 2 green onions, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
How to Make Cheesy Enchilada Skillet
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft, about 3 minutes.
- Add the ground beef to the skillet. Season with salt and pepper, and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Pour in the enchilada sauce and stir to combine. Let it simmer for about 2-3 minutes.
- Layer the corn tortilla strips evenly over the beef mixture, pressing them down slightly.
- Sprinkle the shredded cheddar cheese on top, covering the tortillas completely.
- Cover the skillet with a lid and cook on low heat for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from heat and dollop the sour cream on top. Garnish with chopped cilantro and sliced green onions before serving.
Tips for the Best Results
- For extra flavor, add diced bell peppers or jalapeños when cooking the onions.
- Use a mix of cheeses, like Monterey Jack or pepper jack, for a different flavor profile.
- Let the skillet sit for a few minutes before serving to allow the layers to set.
Easy Variations
- Swap out ground beef for ground turkey, chicken, or a plant-based alternative for a healthier twist.
- Add black beans or corn for extra texture and flavor.
- Use flour tortillas instead of corn for a different texture.
What to Serve With It
- A side of Mexican rice or cilantro-lime rice for a complete meal.
- Refried beans for added protein and heartiness.
- A crisp green salad with a tangy vinaigrette to balance the richness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. If the cheese has hardened, add a splash of water to help steam it back to gooey perfection.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cups enchilada sauce
- 6 corn tortillas, cut into strips
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 2 green onions, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft, about 3 minutes.
- Add the ground beef to the skillet. Season with salt and pepper, and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Pour in the enchilada sauce and stir to combine. Let it simmer for about 2-3 minutes.
- Layer the corn tortilla strips evenly over the beef mixture, pressing them down slightly.
- Sprinkle the shredded cheddar cheese on top, covering the tortillas completely.
- Cover the skillet with a lid and cook on low heat for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from heat and dollop the sour cream on top. Garnish with chopped cilantro and sliced green onions before serving.
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Notes: For a spicier kick, add diced jalapeños or a dash of hot sauce to the beef mixture.
