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Shrimp Lo Mein is the ultimate quick and flavorful weeknight dinner. With succulent shrimp, fresh snap peas, and vibrant green onions all tossed with savory lo mein noodles, this dish delivers a satisfying meal that comes together in no time. Whether you’re looking to impress or simply crave a comforting bowl of noodles, this recipe has got you covered!
Why You’ll Love This Recipe
This Easy Shrimp Lo Mein is not only delicious but also incredibly simple to make. Perfect for busy weeknights, it hits all the right notes with its balance of textures and flavors.
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- Quick Preparation: Ready in under 30 minutes!
- Flavorful Ingredients: Savory soy sauce and nutty sesame oil elevate the dish.
- Fresh Vegetables: Snap peas add a satisfying crunch and vibrant color.
- Customizable: Easily adapt with your favorite proteins or vegetables.
Ingredients
- 8 oz. lo mein noodles
- 1 lb. shrimp, peeled and deveined
- 1 cup snap peas, trimmed
- 4 green onions, chopped
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 tsp ginger, minced (optional)
- Salt and pepper, to taste
How to Make Shrimp Lo Mein
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and ginger (if using) and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque. Season with salt and pepper.
- Stir in the snap peas and cook for an additional 2 minutes, allowing them to become tender-crisp.
- Add the cooked lo mein noodles to the skillet, along with the soy sauce and sesame oil. Toss everything together until well combined and heated through.
- Remove from heat and stir in the chopped green onions. Serve immediately.
Tips for the Best Results
- Make sure the shrimp are fully cooked; they should be opaque and firm to the touch.
- Use fresh ingredients for the best flavor; frozen shrimp and snap peas work in a pinch but may alter the texture slightly.
- Adjust the soy sauce to your taste; add more for a saltier kick or less for a milder flavor.
- Don’t overcook the snap peas; they should remain bright green and crisp for the best texture contrast.
Easy Variations
- Swap shrimp for chicken, beef, or tofu for a different protein punch.
- Add other vegetables like bell peppers, carrots, or broccoli for extra nutrition and color.
- Spice it up by adding red pepper flakes or sriracha for a kick.
- For a vegetarian version, use vegetable broth instead of soy sauce and omit the shrimp.
What to Serve With It
- Steamed dumplings for a delightful appetizer.
- A crisp cucumber salad to balance the richness of the dish.
- Hot and sour soup for a warming starter.
- A simple side of edamame sprinkled with sea salt.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave in short intervals or toss in a skillet with a splash of water to prevent drying out.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
8 oz. lo mein noodles
1 lb. shrimp, peeled and deveined
1 cup snap peas, trimmed
4 green onions, chopped
3 cloves garlic, minced
3 tbsp soy sauce
2 tbsp sesame oil
1 tbsp vegetable oil
1 tsp ginger, minced (optional)
Salt and pepper, to taste
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Instructions:
1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and ginger (if using) and sauté for about 30 seconds until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque. Season with salt and pepper.
5. Stir in the snap peas and cook for an additional 2 minutes, allowing them to become tender-crisp.
6. Add the cooked lo mein noodles to the skillet, along with the soy sauce and sesame oil. Toss everything together until well combined and heated through.
7. Remove from heat and stir in the chopped green onions. Serve immediately.
Notes:
Adjust the soy sauce to your taste for desired saltiness. Enjoy your meal!
