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Cheesy Beef and Pasta Casserole for Busy Nights

Cheesy Beef and Pasta Casserole for Busy Nights

Looking for a comforting, cheesy dish that comes together in no time? This Cheesy Beef and Pasta Casserole is your answer. Packed with hearty ground beef, tender pasta, and gooey cheese, this casserole is perfect for busy nights when you want something delicious without spending hours in the kitchen. With just a few simple ingredients, you can whip up a satisfying meal that everyone will love.

Why You’ll Love This Recipe

This casserole is not only easy to make, but it also delivers on flavor and comfort. It’s the kind of dish that warms you from the inside out and keeps the whole family satisfied.

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  • Quick prep time: Ready in about 30 minutes.
  • One-pan dish: Easy cleanup with all ingredients baked in one casserole.
  • Customizable: Adjust ingredients to your taste or dietary needs.
  • Kid-friendly: Combines beloved flavors that appeal to all ages.

Ingredients

  • 1 pound ground beef
  • 8 ounces pasta (elbow macaroni or rotini)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups marinara sauce
  • 2 cups shredded cheddar cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • ½ cup grated Parmesan cheese (optional, for topping)

How to Make Cheesy Beef and Pasta Casserole

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes, until softened.
  3. Add the minced garlic and cook for an additional minute, stirring frequently.
  4. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
  5. Drain excess fat if necessary, then stir in the marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes.
  6. Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
  7. In a large mixing bowl, combine the cooked pasta with the beef mixture. Stir in 1 cup of shredded cheddar cheese.
  8. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
  9. Top with the remaining cup of shredded cheddar cheese and, if using, the grated Parmesan cheese.
  10. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
  11. Let it cool for a few minutes before serving.

Tips for the Best Results

  • For extra flavor, use a combination of cheeses like mozzarella and Monterey Jack.
  • Make sure not to overcook the pasta, as it will continue to cook in the oven.
  • If you prefer a spicier kick, add red pepper flakes to the beef mixture.

Easy Variations

  • Swap the ground beef for ground turkey or chicken for a leaner option.
  • Add vegetables like spinach, bell peppers, or mushrooms to the beef mixture for added nutrition.
  • Use whole wheat or gluten-free pasta to accommodate dietary preferences.

What to Serve With It

  • A crisp garden salad with a tangy vinaigrette.
  • Garlic bread for soaking up the sauce.
  • Steamed broccoli or green beans for a pop of color and nutrition.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave individual portions for a quick meal.

Recipe Card

Cheesy Beef and Pasta Casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Ingredients:

  • 1 pound ground beef
  • 8 ounces pasta (elbow macaroni or rotini)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups marinara sauce
  • 2 cups shredded cheddar cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • ½ cup grated Parmesan cheese (optional, for topping)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add onion and sauté for 3 minutes.
  3. Add garlic and cook for 1 minute.
  4. Increase heat to medium-high, add ground beef, and cook until browned (5-7 minutes).
  5. Drain excess fat, stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
  6. Meanwhile, cook pasta until al dente. Drain and set aside.
  7. In a bowl, combine cooked pasta with beef mixture and 1 cup cheddar cheese.
  8. Transfer to a greased 9×13 inch baking dish, spreading evenly.
  9. Top with remaining cheddar cheese and optional Parmesan cheese.
  10. Bake for 20-25 minutes until cheese is bubbly and golden.
  11. Cool for a few minutes before serving.

Notes: Adjust ingredients to taste or dietary needs. Store leftovers in the fridge for up to 3 days.

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