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Cheesy Potato Casserole with Herb Dumplings

Cheesy Potato Casserole with Herb Dumplings

Cheesy Potato Casserole with Herb Dumplings is the ultimate comfort food that brings warmth and satisfaction to any gathering. With a creamy, cheesy base and fluffy herb dumplings on top, this dish is not only visually appealing but also packed with flavor. Perfect as a side for family dinners or potlucks, it’s sure to leave everyone craving more.

Why You’ll Love This Recipe

This casserole is a delightful combination of textures and flavors that will have your taste buds dancing. It’s creamy, cheesy, and topped with light, herby dumplings that add a lovely contrast. Not to mention, it’s easy to prepare and can be made ahead of time.

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  • Comforting flavors: Rich cheese and tender potatoes create a dish that feels like a warm hug.
  • Easy to assemble: A straightforward recipe that anyone can master.
  • Perfect for gatherings: A crowd-pleaser that pairs well with a variety of main dishes.
  • Make-ahead option: Prepare in advance and bake just before serving.

Ingredients

  • 3 cups potatoes, peeled and diced
  • 1 cup shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup milk
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese

How to Make Cheesy Potato Casserole

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, boil the diced potatoes in salted water until tender, about 15 minutes. Drain and return to the pot.
  3. Add the butter, heavy cream, garlic powder, onion powder, salt, and pepper to the potatoes. Mash until creamy and smooth. Fold in the sharp cheddar cheese and mix until melted.
  4. Transfer the potato mixture to a greased 9×13 inch baking dish, spreading it evenly.
  5. In a separate bowl, combine flour, baking powder, and parsley. Stir in the milk and olive oil until just combined.
  6. Drop spoonfuls of the dumpling batter over the potato mixture, covering it as much as possible.
  7. Sprinkle the grated Parmesan cheese over the top of the dumplings.
  8. Bake in the preheated oven for 25-30 minutes or until the dumplings are golden brown and the cheese is bubbly.

Tips for the Best Results

  • Ensure the potatoes are well-drained to avoid excess moisture in the casserole.
  • Use freshly grated cheese for the best melting properties and flavor.
  • Don’t overmix the dumpling batter; a few lumps are okay for a light texture.

Easy Variations

  • For a twist, add cooked bacon or ham to the potato mixture for extra flavor.
  • Swap out the cheddar for your favorite cheese, like Gruyère or Monterey Jack.
  • For a healthier version, substitute half of the heavy cream with Greek yogurt.

What to Serve With It

  • Roasted vegetables for a balanced meal.
  • Grilled chicken or steak to complement the cheesy potatoes.
  • A fresh green salad to add some crunch and freshness.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick meal.

Recipe Card

Cheesy Potato Casserole with Herb Dumplings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
Ingredients:

  • 3 cups potatoes, peeled and diced
  • 1 cup shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup milk
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, boil the diced potatoes in salted water until tender, about 15 minutes. Drain and return to the pot.
  3. Add the butter, heavy cream, garlic powder, onion powder, salt, and pepper to the potatoes. Mash until creamy and smooth. Fold in the sharp cheddar cheese and mix until melted.
  4. Transfer the potato mixture to a greased 9×13 inch baking dish, spreading it evenly.
  5. In a separate bowl, combine flour, baking powder, and parsley. Stir in the milk and olive oil until just combined.
  6. Drop spoonfuls of the dumpling batter over the potato mixture, covering it as much as possible.
  7. Sprinkle the grated Parmesan cheese over the top of the dumplings.
  8. Bake in the preheated oven for 25-30 minutes or until the dumplings are golden brown and the cheese is bubbly.

Notes: Ensure the potatoes are well-drained for the best texture.

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