Prosciutto and Basil Pizza for a Cozy Night In

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Cozy up with a slice of homemade Prosciutto and Basil Pizza, perfect for a relaxing night in. This dish combines a crispy crust with rich tomato sauce, gooey mozzarella, and the delicate flavors of prosciutto and fresh basil. It’s simple to make and a guaranteed crowd-pleaser, whether you’re dining solo or entertaining friends.

Why You’ll Love This Recipe

This Prosciutto and Basil Pizza is not only mouthwatering but also incredibly easy to whip up. The balance of savory and fresh flavors makes it a standout choice for any pizza night.

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• Quick and Easy: With just a few ingredients and straightforward steps, you’ll have a delicious dinner in no time.
• Fresh Ingredients: The combination of fresh basil and prosciutto elevates this pizza to gourmet status.
• Customizable: Feel free to add your favorite toppings for a personalized touch.
• Perfectly Shareable: Ideal for cozy nights in with family or friends.

Ingredients

• 1 pound pizza dough (store-bought or homemade)
• 1 cup tomato sauce
• 8 ounces fresh mozzarella cheese, sliced
• 4 ounces prosciutto, thinly sliced
• 1 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano (optional)

How to Make Prosciutto and Basil Pizza

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
2. On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness, typically about 12 inches in diameter.
3. Transfer the dough to a baking sheet or a pizza peel if using a pizza stone.
4. Spread the tomato sauce evenly over the dough, leaving about half an inch of crust around the edges.
5. Layer the sliced mozzarella over the sauce, distributing it evenly.
6. Sprinkle salt, pepper, and dried oregano over the cheese for added flavor.
7. Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.
8. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.
9. Once out of the oven, arrange the prosciutto slices on top and add the fresh basil leaves.
10. Drizzle with olive oil, slice, and serve warm!

Tips for the Best Results

• For an extra crispy crust, consider pre-baking the dough for 5 minutes before adding the toppings.
• Let the dough come to room temperature for easier stretching.
• Use high-quality ingredients for the best flavor, especially the prosciutto and mozzarella.

Easy Variations

• Add a sprinkle of red pepper flakes for a spicy kick.
• Incorporate seasonal vegetables, like arugula or cherry tomatoes, for added freshness.
• Swap the prosciutto for pepperoni or grilled chicken if desired.

What to Serve With It

• A simple green salad drizzled with balsamic vinaigrette.
• Garlic bread or cheesy breadsticks for dipping.
• A light, crisp white wine or sparkling water with lemon.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Recipe Card