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Cozy up with this Cheesy Beef and Corn Casserole, a hearty dish that brings together ground beef, sweet corn, and gooey cheddar cheese for a comforting weeknight dinner. Perfect for chilly evenings, this casserole is not only satisfying but also incredibly easy to make. With layers of flavor and a bubbly, cheesy top, it’s bound to become a family favorite.
Why You’ll Love This Recipe
This cheesy casserole is the epitome of comfort food. It’s warm, filling, and packed with flavor, making it ideal for busy nights. Plus, it’s a one-dish meal that requires minimal cleanup.
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- Simple Ingredients: You likely have most of these pantry staples on hand.
- Flavorful & Satisfying: The combination of beef, corn, and cheese is irresistible.
- Quick Prep Time: In under an hour, you can have a delicious dinner ready.
- Make Ahead: Great for prepping in advance for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) sweet corn, drained
- 2 cups egg noodles, uncooked
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 packet (1 oz) taco seasoning
- 1 cup beef broth
- 1/2 cup chopped green onions, plus more for garnish
- Salt and pepper, to taste
How to Make Cheesy Beef and Corn Casserole
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess grease.
- Add the taco seasoning to the beef, stirring well to combine. Pour in the beef broth and bring to a simmer.
- Stir in the drained corn, egg noodles, sour cream, and half of the cheddar cheese. Mix until everything is well combined. Season with salt and pepper to taste.
- Transfer the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
- Top with the remaining cheddar cheese and chopped green onions.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with extra green onions if desired.
Tips for the Best Results
- Ensure the ground beef is well-drained for a less greasy casserole.
- Feel free to use whole wheat or gluten-free noodles for a healthier twist.
- For an extra kick, add diced jalapeños or a sprinkle of red pepper flakes to the beef mixture.
Easy Variations
- Swap the ground beef for ground turkey or chicken for a lighter option.
- Use different types of cheese like Monterey Jack or pepper jack for added flavor.
- Add chopped bell peppers or black beans for extra texture and nutrition.
What to Serve With It
- A simple side salad with vinaigrette to balance the richness of the casserole.
- Garlic bread to soak up any extra cheesy goodness.
- Steamed broccoli or green beans for a pop of color and nutrition.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for a quick snack.
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 6 servings
Ingredients:
- 1 pound ground beef
- 1 can (15 oz) sweet corn, drained
- 2 cups egg noodles, uncooked
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 packet (1 oz) taco seasoning
- 1 cup beef broth
- 1/2 cup chopped green onions, plus more for garnish
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess grease.
- Add the taco seasoning to the beef, stirring well to combine. Pour in the beef broth and bring to a simmer.
- Stir in the drained corn, egg noodles, sour cream, and half of the cheddar cheese. Mix until everything is well combined. Season with salt and pepper to taste.
- Transfer the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
- Top with the remaining cheddar cheese and chopped green onions.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with extra green onions if desired.
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Notes: This casserole can be made ahead of time and stored in the fridge before baking. Just add a few extra minutes to the baking time if cooking from cold.
