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Easy Sesame Chicken with Noodles Recipe

Easy Sesame Chicken with Noodles Recipe

Looking for a quick, satisfying dinner that packs a punch of flavor? This Easy Sesame Chicken with Noodles recipe is your answer! Crispy chicken bites smothered in a glossy sesame sauce, served over tender noodles, make for a dish that’s not just appealing to the eyes but also to your taste buds. Perfect for busy weeknights, this recipe combines simple ingredients and bold flavors for a meal that feels special without the fuss.

Why You’ll Love This Recipe

This Easy Sesame Chicken with Noodles is not only delicious but also incredibly easy to whip up. With its balance of savory and slightly sweet flavors, it’s sure to become a family favorite.

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  • Quick to Prepare: Ready in under 30 minutes.
  • Flavor-Packed: A perfect blend of sesame, garlic, and ginger.
  • Customizable: Easily adjust to suit your taste.
  • Family-Friendly: Great for kids and adults alike.
  • One-Pan Wonder: Minimal cleanup required!

Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 8 oz egg noodles or rice noodles
  • ¼ cup soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp honey
  • 1 tbsp fresh ginger, minced
  • 3 cloves garlic, minced
  • 2 green onions, sliced (for garnish)
  • ¼ cup fresh cilantro, chopped (for garnish)
  • 2 tbsp sesame seeds (for garnish)
  • Salt and pepper, to taste
  • 2 tbsp vegetable oil (for cooking)

How to Make Sesame Chicken with Noodles

  1. Start by cooking the noodles according to the package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the chicken pieces to the skillet. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
  4. While the chicken is cooking, in a small bowl, whisk together the soy sauce, sesame oil, honey, minced ginger, and minced garlic to create the sauce.
  5. Once the chicken is fully cooked, pour the sauce over the chicken in the skillet. Stir to coat the chicken evenly and let it simmer for 2-3 minutes until the sauce thickens slightly.
  6. Add the cooked noodles to the skillet, tossing everything together to combine well and heat through.
  7. Remove from heat and garnish with sliced green onions, chopped cilantro, and sesame seeds before serving.

Tips for the Best Results

  • For extra crunch, consider adding some vegetables like bell peppers or snap peas when cooking the chicken.
  • Ensure your pan is hot enough to achieve a nice sear on the chicken pieces.
  • Adjust the sweetness of the sauce by varying the amount of honey to your liking.

Easy Variations

  • Swap chicken for shrimp or tofu for a different protein option.
  • Use whole grain noodles or zucchini noodles for a healthier twist.
  • Add a splash of chili sauce for a spicy kick.

What to Serve With It

  • Steamed broccoli or bok choy for a wholesome side.
  • A light cucumber salad to refresh your palate.
  • Egg rolls or spring rolls for an appetizer.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to loosen the sauce, or microwave in intervals until heated through.

Recipe Card

Easy Sesame Chicken with Noodles
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 8 oz egg noodles or rice noodles
  • ¼ cup soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp honey
  • 1 tbsp fresh ginger, minced
  • 3 cloves garlic, minced
  • 2 green onions, sliced (for garnish)
  • ¼ cup fresh cilantro, chopped (for garnish)
  • 2 tbsp sesame seeds (for garnish)
  • Salt and pepper, to taste
  • 2 tbsp vegetable oil (for cooking)

Instructions:

  1. Start by cooking the noodles according to the package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the chicken pieces to the skillet. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
  4. While the chicken is cooking, in a small bowl, whisk together the soy sauce, sesame oil, honey, minced ginger, and minced garlic to create the sauce.
  5. Once the chicken is fully cooked, pour the sauce over the chicken in the skillet. Stir to coat the chicken evenly and let it simmer for 2-3 minutes until the sauce thickens slightly.
  6. Add the cooked noodles to the skillet, tossing everything together to combine well and heat through.
  7. Remove from heat and garnish with sliced green onions, chopped cilantro, and sesame seeds before serving.

Notes: For extra crunch, consider adding some vegetables like bell peppers or snap peas when cooking the chicken.

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