3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Looking for a quick and satisfying dinner? This Sticky Soy Glazed Tofu with Crunchy Toppings is your ticket to a flavor-packed meal that comes together in no time. With its glossy soy glaze and delightful crunch, this dish is not just visually appealing but also a treat for your taste buds. Perfect for a busy weeknight, it’s a plant-based option that everyone will love.
Why You’ll Love This Recipe
This Sticky Soy Glazed Tofu is a delightful combination of textures and flavors. The sweet and savory glaze clings to the tofu, while the crunchy toppings add an exciting contrast. This dish is:
6 Kitchen Finds You May Be Able to Get for $0
Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.
- Quick to make in about 30 minutes
- Loaded with umami flavors
- Customizable with your favorite toppings
- Perfect for meal prep or a cozy dinner
- Vegan and gluten-free (if using tamari)
Ingredients
- 14 oz firm tofu
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey (or maple syrup for vegan option)
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Fresh cilantro, for garnish (optional)
How to Make Sticky Soy Glazed Tofu
- Press the tofu: Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15 minutes to remove excess moisture.
- Prepare the glaze: In a small bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch until smooth. Set aside.
- Cut the tofu: Once pressed, cut the tofu into bite-sized cubes.
- Cook the tofu: In a large skillet, heat the vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes.
- Add the glaze: Pour the soy sauce mixture over the cooked tofu. Stir gently to coat all the pieces and cook for an additional 2-3 minutes until the sauce thickens and becomes sticky.
- Serve and garnish: Remove from heat and sprinkle with sesame seeds and chopped green onions. Add fresh cilantro if desired.
Tips for the Best Results
To achieve the best flavor and texture, consider these tips:
- Make sure to press the tofu well to remove excess moisture, allowing it to absorb more glaze.
- Use a non-stick skillet to prevent the tofu from sticking and breaking apart.
- Adjust the sweetness of the glaze by adding more or less honey/maple syrup to suit your taste.
Easy Variations
Feel free to mix things up with these variations:
- Add minced garlic or ginger to the glaze for extra flavor.
- Toss in some sautéed vegetables like bell peppers or snap peas for added nutrition.
- Substitute the tofu with tempeh or seitan for a different protein option.
What to Serve With It
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
This Sticky Soy Glazed Tofu pairs wonderfully with:
- Steamed jasmine or brown rice
- Quinoa for a nutritious twist
- Stir-fried vegetables
- Asian-style slaw
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, or in the microwave for about 1-2 minutes.
Recipe Card
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:
- 14 oz firm tofu
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey (or maple syrup for vegan option)
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Fresh cilantro, for garnish (optional)
Instructions:
- Press the tofu: Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15 minutes to remove excess moisture.
- Prepare the glaze: In a small bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch until smooth. Set aside.
- Cut the tofu: Once pressed, cut the tofu into bite-sized cubes.
- Cook the tofu: In a large skillet, heat the vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes.
- Add the glaze: Pour the soy sauce mixture over the cooked tofu. Stir gently to coat all the pieces and cook for an additional 2-3 minutes until the sauce thickens and becomes sticky.
- Serve and garnish: Remove from heat and sprinkle with sesame seeds and chopped green onions. Add fresh cilantro if desired.
Notes: For best results, press the tofu well and adjust the sweetness of the glaze to your liking.
