🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Savory hand pies are the perfect solution for easy snacking, whether you’re hosting a party or simply craving something delicious. These golden-brown delights are packed with a hearty ground beef and mozzarella filling, making them irresistibly satisfying. Pair them with a side of marinara sauce for dipping, and you’ve got a snack that’s both crave-worthy and convenient.
Why You’ll Love This Recipe
These savory hand pies are not only delicious but also incredibly easy to make. They’re perfect for gatherings, game days, or a quick snack on the go. Plus, they can be made ahead of time and reheated when you need them.
- Quick and Easy: Perfect for last-minute gatherings.
- Flavorful Filling: A savory mix of beef and gooey mozzarella.
- Portable Snack: Easy to eat on the go or at a party.
- Versatile: Customize the filling to suit your taste!
- Kid-Friendly: A hit with both kids and adults alike.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 4-6 tablespoons ice water
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 large egg, beaten (for egg wash)
- 1 cup marinara sauce (for serving)
How to Make Savory Hand Pies with Marinara Sauce
- In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a skillet over medium heat, add olive oil. Once hot, add the ground beef and cook until browned, about 7-10 minutes. Drain excess fat.
- Remove the skillet from heat and stir in the shredded mozzarella until melted and well combined. Allow the mixture to cool slightly.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a floured surface, roll out one disc of dough to about ¼ inch thick. Cut out circles using a 4-inch round cutter.
- Place a tablespoon of the beef and cheese filling on one half of each circle, leaving space around the edges. Brush the edges with the beaten egg.
- Fold the dough over to create a semi-circle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Repeat with the remaining dough and filling. Place the hand pies on the prepared baking sheet.
- Brush the tops of the hand pies with the remaining beaten egg. Bake for 20-25 minutes, or until golden brown.
- Serve warm with marinara sauce for dipping.
Tips for the Best Results
- Ensure the butter is cold to create a flaky crust.
- Don’t overfill the hand pies to prevent burst seams.
- Allow the filling to cool slightly before assembling for easier handling.
Easy Variations
- Swap ground beef for cooked chicken, turkey, or even sautéed mushrooms for a vegetarian option.
- Add spices like Italian seasoning or crushed red pepper to the beef mixture for extra flavor.
- Experiment with different cheeses, such as cheddar or pepper jack, for a unique twist.
What to Serve With It
- A fresh garden salad for a lighter side.
- Garlic bread for a hearty pairing.
- A selection of dips like ranch or buffalo sauce.
- Fresh fruit for a sweet contrast.
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store leftover hand pies in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also freeze them before baking; just add an extra few minutes to the baking time when cooking from frozen.
Recipe Card
Recipe Name: Savory Hand Pies with Marinara Sauce
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield/Servings: 12 hand pies
Ingredients:
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield/Servings: 12 hand pies
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 4-6 tablespoons ice water
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 large egg, beaten (for egg wash)
- 1 cup marinara sauce (for serving)
Instructions:
- In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a skillet over medium heat, add olive oil. Once hot, add the ground beef and cook until browned, about 7-10 minutes. Drain excess fat.
- Remove the skillet from heat and stir in the shredded mozzarella until melted and well combined. Allow the mixture to cool slightly.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a floured surface, roll out one disc of dough to about ¼ inch thick. Cut out circles using a 4-inch round cutter.
- Place a tablespoon of the beef and cheese filling on one half of each circle, leaving space around the edges. Brush the edges with the beaten egg.
- Fold the dough over to create a semi-circle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Repeat with the remaining dough and filling. Place the hand pies on the prepared baking sheet.
- Brush the tops of the hand pies with the remaining beaten egg. Bake for 20-25 minutes, or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes: Allow the filling to cool slightly before assembling for easier handling.
