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Almond Blondies: Chewy and Delicious Dessert Squares

Almond Blondies: Chewy and Delicious Dessert Squares

Almond blondies are the perfect dessert squares for any gathering, combining a chewy texture with a rich, nutty flavor. These delightful treats are easy to make and are sure to impress your friends and family. With a golden crust and a tender interior, these blondies are packed with almond goodness, making them a crave-worthy addition to any dessert table.

Why You’ll Love This Recipe

These almond blondies are not only delicious but also simple to prepare. They are a fantastic option for gatherings or just a sweet treat for yourself. With their chewy texture and nutty flavor, they are sure to satisfy your sweet tooth.

  • Quick to Make: Ready in under an hour.
  • Minimal Ingredients: Simple pantry staples.
  • Crowd-Pleaser: Perfect for parties and gatherings.
  • Versatile: Great on their own or paired with toppings.

Ingredients

  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sliced almonds

How to Make Almond Blondies

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined and smooth.
  3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  4. In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid over-mixing.
  6. Fold in the sliced almonds, reserving a few for topping.
  7. Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the reserved sliced almonds on top.
  8. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  9. Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, cut into squares and serve!

Tips for the Best Results

  • Make sure to measure your flour correctly to avoid dense blondies.
  • For an extra flavor boost, toast the sliced almonds before adding them to the batter.
  • Allow the blondies to cool completely for the best texture when cutting.

Easy Variations

  • Chocolate Chip Almond Blondies: Stir in 1/2 cup of chocolate chips for a delicious twist.
  • Coconut Almond Blondies: Add 1/2 cup of shredded coconut to the batter for a tropical flavor.
  • Maple Almond Blondies: Substitute half of the brown sugar with maple syrup for a unique taste.

What to Serve With It

  • A scoop of vanilla ice cream for a delightful contrast.
  • Fresh berries for a refreshing touch.
  • Drizzle with caramel or chocolate sauce for added indulgence.

Storage and Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To enjoy them warm, simply reheat in the microwave for 10-15 seconds.

Recipe Card

Almond Blondies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 squares
Ingredients:

  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sliced almonds

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. Combine melted butter and brown sugar in a large bowl; stir until smooth.
  3. Add eggs and vanilla, mixing well after each addition.
  4. In a separate bowl, whisk almond flour, all-purpose flour, baking powder, and salt.
  5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
  6. Fold in sliced almonds, reserving a few for topping.
  7. Pour batter into the prepared pan and sprinkle reserved almonds on top.
  8. Bake for 25-30 minutes until edges are golden and toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Cut into squares and serve.

Notes: For best results, allow blondies to cool completely before cutting.

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