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Looking for a quick and satisfying dinner that packs a punch? This Spicy Shrimp in Tomato Sauce is just the ticket. With plump, juicy shrimp simmered in a rich, zesty tomato sauce, it’s a dish that’s both crave-worthy and easy to whip up on a busy weeknight. Plus, it’s ready in under 30 minutes!
Why You’ll Love This Recipe
This Spicy Shrimp in Tomato Sauce is not only delicious but also incredibly simple to prepare. It’s perfect for busy nights when you want something flavorful without a lot of fuss.
- Quick Cooking: Ready in just 20 minutes.
- Flavor Packed: A perfect blend of spices and fresh ingredients.
- Versatile: Serve it with pasta, rice, or enjoy it on its own.
- Fresh Ingredients: Uses shrimp, tomatoes, and aromatics for a vibrant taste.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups canned crushed tomatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 2 green onions, sliced (for garnish)
- Fresh parsley, chopped (optional, for garnish)
How to Make Spicy Shrimp in Tomato Sauce
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the crushed tomatoes to the skillet, followed by red pepper flakes, smoked paprika, oregano, salt, and black pepper. Stir well to combine. Let the sauce simmer for about 5 minutes, allowing the flavors to meld.
- While the sauce simmers, prepare the shrimp. Season the shrimp with a pinch of salt and black pepper.
- Add the shrimp to the skillet, stirring them into the sauce. Cook for an additional 5-7 minutes, or until the shrimp are pink and opaque, stirring occasionally.
- Once cooked, remove the skillet from heat. Taste the sauce and adjust seasoning as needed.
- Garnish with sliced green onions and chopped parsley, if using. Serve hot.
Tips for the Best Results
- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, make sure to thaw them completely before cooking.
- Adjust the level of spice by varying the amount of red pepper flakes.
- For a deeper flavor, let the sauce simmer longer before adding the shrimp.
Easy Variations
- For a creamy twist, stir in a splash of heavy cream or coconut milk at the end of cooking.
- Add vegetables like bell peppers or spinach to the sauce for extra nutrition.
- Swap the shrimp for scallops or chicken for different protein options.
What to Serve With It
- Serve over cooked pasta for a hearty meal.
- Pair with crusty bread for dipping in the sauce.
- Enjoy alongside a simple green salad for a lighter option.
- Serve with rice or quinoa to soak up all the delicious sauce.
Storage and Reheating
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Leftover Spicy Shrimp in Tomato Sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You may want to add a splash of water or broth to loosen the sauce.
Recipe Card
Spicy Shrimp in Tomato Sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
1 lb large shrimp, peeled and deveined
2 cups canned crushed tomatoes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and black pepper, to taste
2 green onions, sliced (for garnish)
Fresh parsley, chopped (optional, for garnish)
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Once hot, add minced garlic and sauté for about 30 seconds until fragrant.
2. Add crushed tomatoes, red pepper flakes, smoked paprika, oregano, salt, and black pepper. Stir and let simmer for 5 minutes.
3. Season shrimp with salt and black pepper.
4. Add shrimp to the skillet, stirring into the sauce. Cook for 5-7 minutes, until shrimp are pink and opaque.
5. Remove from heat and adjust seasoning if needed.
6. Garnish with green onions and parsley. Serve hot.
Notes:
For best results, use fresh shrimp and adjust spice levels to your preference.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
1 lb large shrimp, peeled and deveined
2 cups canned crushed tomatoes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and black pepper, to taste
2 green onions, sliced (for garnish)
Fresh parsley, chopped (optional, for garnish)
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Once hot, add minced garlic and sauté for about 30 seconds until fragrant.
2. Add crushed tomatoes, red pepper flakes, smoked paprika, oregano, salt, and black pepper. Stir and let simmer for 5 minutes.
3. Season shrimp with salt and black pepper.
4. Add shrimp to the skillet, stirring into the sauce. Cook for 5-7 minutes, until shrimp are pink and opaque.
5. Remove from heat and adjust seasoning if needed.
6. Garnish with green onions and parsley. Serve hot.
Notes:
For best results, use fresh shrimp and adjust spice levels to your preference.
