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Soft Frosted Sugar Cookies with Vanilla Glaze

Soft Frosted Sugar Cookies with Vanilla Glaze

Soft Frosted Sugar Cookies with Vanilla Glaze are the perfect treat for any occasion—soft, sweet, and covered in a luscious glaze that makes them utterly irresistible. These cookies are easy to make and are sure to bring smiles to everyone who tries them. Whether you’re baking for a birthday, a holiday, or just because, these cookies will make your cravings happy.

Why You’ll Love This Recipe

These Soft Frosted Sugar Cookies are not just a dessert; they’re a delightful experience. Their soft texture, sweet flavor, and eye-catching glaze make them a hit at any gathering. Plus, they’re simple enough for bakers of all levels!

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  • Soft, chewy texture that melts in your mouth
  • Quick to prepare and bake
  • Perfect for decorating with sprinkles or colored sugars
  • Ideal for any celebration or casual snack
  • Versatile flavor that pairs well with various toppings

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract (for glaze)
  • Sprinkles or colored sugar for topping (optional)

How to Make Frosted Sugar Cookies

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Add the egg and vanilla extract to the butter mixture, mixing until fully combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; that’s okay!
  8. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  9. While the cookies cool, prepare the vanilla glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  10. Once the cookies are completely cool, drizzle the vanilla glaze over each cookie and top with sprinkles or colored sugar if desired. Let the glaze set before serving.

Tips for the Best Results

  • Make sure your butter is at room temperature for easy creaming.
  • Don’t overbake the cookies; they should be soft in the center.
  • Allow cookies to cool completely before glazing to prevent the glaze from melting.
  • For a thicker glaze, reduce the milk a little, and for a thinner glaze, add a bit more.

Easy Variations

  • Add lemon or almond extract for a different flavor.
  • Incorporate chocolate chips or nuts into the dough for added texture.
  • Use food coloring in the glaze for festive occasions.

What to Serve With It

  • A cold glass of milk for classic pairing
  • Fresh fruit for a refreshing contrast
  • Coffee or tea for a cozy afternoon treat

Storage and Reheating

Store cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze the cookies without glaze for up to three months. Thaw at room temperature and glaze before serving.

Recipe Card

Soft Frosted Sugar Cookies with Vanilla Glaze
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies
Ingredients:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract (for glaze)
  • Sprinkles or colored sugar for topping (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Add the egg and vanilla extract to the butter mixture, mixing until fully combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; that’s okay!
  8. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  9. While the cookies cool, prepare the vanilla glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  10. Once the cookies are completely cool, drizzle the vanilla glaze over each cookie and top with sprinkles or colored sugar if desired. Let the glaze set before serving.

Notes: Store cookies in an airtight container for up to a week. Freeze for up to three months without glaze.

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