Easy Shrimp Fried Rice Recipe for a Quick Dinner

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Shrimp fried rice is a quick and satisfying weeknight meal that brings together succulent shrimp, fluffy rice, and vibrant vegetables in one colorful bowl. With just a handful of ingredients and minimal prep time, you can whip up this crave-worthy dish that’s perfect for busy evenings or when you want to impress without the fuss.

Why You’ll Love This Recipe

This shrimp fried rice recipe is not only delicious but also super easy to make. It’s a one-pan wonder that delivers bold flavors and comforting textures. Plus, it’s versatile and can be customized to suit your taste.

• Quick and Easy: Ready in under 30 minutes!
• Flavorful: Rich soy sauce and garlic enhance every bite.
• Customizable: Add any veggies or proteins you have on hand.
• One-Pan Meal: Less cleanup means more time to enjoy your meal.

Ingredients

• 2 cups cooked jasmine rice (preferably day-old)
• 1 pound large shrimp, peeled and deveined
• 1 cup frozen green peas
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 green onions, sliced
• 2 cloves garlic, minced
• 2 large eggs, beaten
• Salt and pepper to taste

How to Make Shrimp Fried Rice

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp, season with salt and pepper, and stir-fry until they turn pink, about 2-3 minutes. Remove the shrimp from the pan and set aside.
2. In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and sauté for about 30 seconds, until fragrant.
3. Add the beaten eggs to the skillet, scrambling them until fully cooked. Push the eggs to one side of the pan.
4. Add the cooked rice, shrimp, and frozen peas to the skillet. Drizzle the soy sauce over the mixture and stir to combine all the ingredients.
5. Cook for an additional 3-4 minutes, stirring frequently until the rice is heated through and slightly crispy. Add the sliced green onions and mix well.
6. Adjust seasoning with more salt and pepper if needed. Serve hot and enjoy!

Tips for the Best Results

• Use day-old rice for the best texture; freshly cooked rice can be too sticky.
• Make sure your pan is hot enough to achieve that perfect stir-fry sear.
• Don’t overcrowd the pan; if making a larger batch, cook in batches to maintain heat.

Easy Variations

• Swap the shrimp for chicken, beef, or tofu for a different protein.
• Add vegetables like bell peppers, carrots, or broccoli for extra crunch and nutrition.
• Spice it up with a sprinkle of red pepper flakes or a dash of sriracha for heat.

What to Serve With It

• A simple side salad with sesame dressing.
• Steamed dumplings for a delightful appetizer.
• A bowl of miso soup for a comforting touch.

Storage and Reheating

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Store leftover shrimp fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or stir-fry in a pan for a few minutes to revive its texture.

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