Crispy Stuffed Dumplings with Cheese and Spices

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy stuffed dumplings are the perfect party appetizer that will leave your guests craving more. These golden-brown pockets are filled with a delicious blend of cheese and spices, delivering a satisfying crunch with every bite. Whether you’re throwing a casual get-together or a festive celebration, these dumplings will be the star of the show.

Why You’ll Love This Recipe

This crispy stuffed dumpling recipe is not only easy to prepare, but it also packs a punch of flavor that everyone will love. Here’s why you’ll want to make these:

• Easy to Make: Simple ingredients and straightforward steps make this a perfect recipe for any home cook.
• Flavor Explosion: The combination of cheese and spices creates a savory filling that’s hard to resist.
• Crispy Texture: Frying the dumplings gives them a delightful crunch that contrasts beautifully with the gooey interior.
• Customizable: You can easily tweak the filling to suit your taste or dietary needs.

Ingredients

• 1 package (14 oz) dumpling wrappers
• 1 cup shredded mozzarella cheese
• 1 cup ground meat (beef, pork, or chicken)
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 cup vegetable oil (for frying)
• Powdered sugar (for dusting)

How to Make Crispy Stuffed Dumplings

1. In a large mixing bowl, combine the ground meat, mozzarella cheese, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix until well combined.
2. Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper in half, and press to seal. Ensure there are no air pockets. Repeat with the remaining wrappers and filling.
3. In a large skillet, heat the vegetable oil over medium-high heat until shimmering. Carefully add the dumplings, making sure not to overcrowd the pan.
4. Fry the dumplings for about 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
5. Once all the dumplings are fried, dust them lightly with powdered sugar for a sweet contrast, if desired. Serve immediately.

Tips for the Best Results

• Make sure to seal the dumplings tightly to prevent the filling from leaking out during frying.
• If you want extra crispiness, double fry the dumplings: fry them once until golden, let them cool for a few minutes, and then fry again for another minute.
• Use a thermometer to check the oil temperature; it should be around 350°F for optimal frying.

Easy Variations

• Swap the mozzarella for cheddar, feta, or pepper jack cheese for different flavor profiles.
• Add chopped vegetables like bell peppers or spinach to the filling for extra nutrition.
• For a vegetarian version, use a meat substitute or just cheese and veggies.

What to Serve With It

• A side of spicy dipping sauce, like sriracha or chili garlic sauce.
• A fresh salad to balance the richness of the dumplings.
• Pickled vegetables for a tangy contrast.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 10-15 minutes until heated through and crispy again.

Recipe Card