Cheesy Beef Burritos for a Quick Weeknight Meal

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Craving a satisfying meal that comes together in no time? These cheesy beef burritos are your answer. Packed with seasoned ground beef, black beans, and melted cheese, they offer a delightful burst of flavor with every bite. Perfect for a quick weeknight dinner, these burritos can be customized to suit your taste and are sure to please the whole family.

Why You’ll Love This Recipe

These cheesy beef burritos are a go-to for busy nights when you want something delicious without spending hours in the kitchen. They are:

• Quick and Easy: Ready in under 30 minutes!
• Flavor-Packed: A perfect blend of spices and textures.
• Customizable: Add your favorite toppings and fillings.
• Kid-Friendly: A hit with the little ones!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 packet taco seasoning (about 1 oz)
• 1/2 cup salsa
• 4 large flour tortillas
• 1 tablespoon olive oil
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

How to Make Cheesy Beef Burritos

1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.
2. Drain any excess fat from the skillet. Stir in the taco seasoning and black beans, mixing well. Cook for an additional 2-3 minutes until everything is heated through.
3. Remove the skillet from heat and fold in the salsa and half of the shredded cheddar cheese.
4. Lay the flour tortillas on a clean surface. Divide the beef mixture evenly among the tortillas, placing it in the center of each one.
5. Sprinkle the remaining cheddar cheese on top of the beef mixture.
6. Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Ensure the filling is completely enclosed.
7. Return the skillet to the heat and place the burritos seam-side down in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy.
8. Serve warm topped with chopped cilantro and lime wedges on the side.

Tips for the Best Results

• For an extra cheesy experience, add more shredded cheese inside the burritos before rolling them up.
• If you want a little kick, add diced jalapeños to the beef mixture.
• Keep the burritos warm in a low oven if you’re making multiple batches.

Easy Variations

• Swap ground beef for shredded chicken, turkey, or even a meat substitute for a lighter option.
• Add sautéed bell peppers and onions for added texture and flavor.
• Top with guacamole or sour cream for a creamy finish.

What to Serve With It

• A simple side of Mexican rice
• Fresh guacamole or chips and salsa
• A crisp garden salad with lime vinaigrette
• Corn on the cob with chili lime seasoning

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave for 1-2 minutes or in an oven at 350°F until heated through. For crispy burritos, reheat in a skillet for a few minutes on each side.

Recipe Card