The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Homemade Sesame Seed Burger Buns with Corn Cakes

Homemade Sesame Seed Burger Buns with Corn Cakes

There’s nothing quite like the joy of a homemade meal, especially when it comes to fluffy sesame seed burger buns paired with savory corn cakes. This duo is perfect for summer barbecues or casual weeknight dinners, providing a satisfying base for your favorite fillings or a delightful side dish. With a crisp exterior and a soft interior, these buns and corn cakes will have everyone coming back for seconds.

Why You’ll Love This Recipe

This recipe is not only delicious but also versatile and easy to whip up. The combination of fresh ingredients and simple techniques makes it perfect for cooks of all skill levels.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Fluffy homemade buns that elevate any burger.
  • Golden corn cakes that add a savory twist to your meal.
  • Perfect for summer gatherings or cozy family dinners.
  • Simple ingredients you probably already have at home.
  • Great for meal prep and customizing with different toppings.

Ingredients

  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 cup warm milk (110°F)
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon salt
  • 2 tablespoons sesame seeds
  • 1 cup cornmeal
  • 1 cup canned corn, drained
  • 2 tablespoons green onions, finely chopped
  • 1 large egg (for corn cakes)
  • ½ cup milk (for corn cakes)
  • ½ teaspoon salt (for corn cakes)
  • ¼ teaspoon black pepper (for corn cakes)
  • 2 tablespoons vegetable oil (for frying)

How to Make Sesame Seed Burger Buns with Savory Corn Cakes

  1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  4. Preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into 8 equal parts. Shape each part into a ball and place on a baking sheet lined with parchment paper.
  5. Brush the tops with a little water and sprinkle with sesame seeds. Cover and let rise for another 30 minutes.
  6. Bake the buns for 15-20 minutes or until golden brown. Remove from the oven and let them cool on a wire rack.
  7. While the buns are baking, prepare the corn cakes. In a bowl, combine cornmeal, canned corn, green onions, egg, milk, salt, and pepper. Mix until well combined.
  8. Heat vegetable oil in a skillet over medium heat. Drop spoonfuls of the corn mixture into the skillet, flattening them slightly. Cook for about 3-4 minutes on each side until golden brown.
  9. Remove the corn cakes and place them on a paper towel to drain excess oil.
  10. Serve the burger buns fresh with your favorite fillings and the corn cakes as a delightful side.

Tips for the Best Results

  • Ensure your milk is warm but not hot to properly activate the yeast.
  • Knead the dough thoroughly for a better texture.
  • Let the buns cool completely before slicing to avoid squishing.
  • For a twist, try adding herbs or spices to the corn cake batter.

Easy Variations

  • Swap the sesame seeds for poppy seeds or everything bagel seasoning on the buns.
  • Add jalapeños or cheese to the corn cake mixture for an extra kick.
  • Use whole wheat flour for a heartier bun option.

What to Serve With It

  • Grilled burgers or chicken patties.
  • A fresh garden salad or coleslaw.
  • Tomato and avocado slices for a refreshing topping.
  • Your favorite dipping sauce for the corn cakes.

Storage and Reheating

Store any leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag. Reheat in the oven or toaster for a few minutes to regain their softness. Corn cakes can be stored in the fridge for up to 3 days; reheat in a skillet or microwave.

Recipe Card

Homemade Sesame Seed Burger Buns with Corn Cakes
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 8 burger buns and 8 corn cakes
Ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 cup warm milk (110°F)
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon salt
  • 2 tablespoons sesame seeds
  • 1 cup cornmeal
  • 1 cup canned corn, drained
  • 2 tablespoons green onions, finely chopped
  • 1 large egg (for corn cakes)
  • ½ cup milk (for corn cakes)
  • ½ teaspoon salt (for corn cakes)
  • ¼ teaspoon black pepper (for corn cakes)
  • 2 tablespoons vegetable oil (for frying)

Instructions:

  1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  4. Preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into 8 equal parts. Shape each part into a ball and place on a baking sheet lined with parchment paper.
  5. Brush the tops with a little water and sprinkle with sesame seeds. Cover and let rise for another 30 minutes.
  6. Bake the buns for 15-20 minutes or until golden brown. Remove from the oven and let them cool on a wire rack.
  7. While the buns are baking, prepare the corn cakes. In a bowl, combine cornmeal, canned corn, green onions, egg, milk, salt, and pepper. Mix until well combined.
  8. Heat vegetable oil in a skillet over medium heat. Drop spoonfuls of the corn mixture into the skillet, flattening them slightly. Cook for about 3-4 minutes on each side until golden brown.
  9. Remove the corn cakes and place them on a paper towel to drain excess oil.
  10. Serve the burger buns fresh with your favorite fillings and the corn cakes as a delightful side.

Notes: Adjust spices and toppings according to your taste preferences.

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top