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Mini Cinnamon Sugar Donuts with Caramel Sauce

Mini Cinnamon Sugar Donuts with Caramel Sauce

Mini Cinnamon Sugar Donuts with Caramel Sauce are the perfect treat for any occasion. These bite-sized delights are fluffy, sweet, and coated with a generous dusting of cinnamon sugar, making them irresistibly crave-worthy. Paired with a rich caramel sauce for dipping, they’re sure to please both kids and adults alike.

Why You’ll Love This Recipe

These mini donuts are not only easy to make but also incredibly satisfying. They bring a nostalgic touch to your dessert table and are perfect for sharing.

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  • Quick and simple recipe that anyone can follow
  • Perfectly portioned for guilt-free indulgence
  • Great for parties, brunches, or cozy nights in
  • Customizable with your favorite toppings

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1/4 cup powdered sugar (for dusting)
  • 1/4 cup caramel sauce (for dipping)

How to Make Mini Cinnamon Sugar Donuts

  1. Preheat your oven to 350°F (175°C) and grease a mini donut pan with non-stick spray.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
  3. In another bowl, mix the milk, egg, and melted butter until fully combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Carefully spoon the batter into the greased mini donut pan, filling each cavity about halfway.
  6. Bake in the preheated oven for 8-10 minutes, or until the donuts spring back when touched.
  7. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.
  8. While the donuts are still warm, toss them in powdered sugar until fully coated, or simply dust them with it for a lighter touch.
  9. Serve with warm caramel sauce on the side for dipping.

Tips for the Best Results

  • Ensure your baking powder is fresh for the best rise.
  • Don’t overmix the batter; a few lumps will make for fluffier donuts.
  • For a deeper flavor, you can add a dash of vanilla extract to the wet ingredients.
  • Adjust the sugar coating to your preference; you can mix in extra cinnamon for a spicier kick.

Easy Variations

  • Drizzle chocolate sauce over the donuts instead of caramel for a chocolatey twist.
  • Add chopped nuts to the cinnamon sugar for extra crunch.
  • Experiment with flavored extracts like almond or maple for a unique taste.
  • Swap out half of the all-purpose flour for whole wheat flour for a healthier option.

What to Serve With It

  • A side of fresh fruit for a balanced treat.
  • Hot coffee or chai tea for a cozy pairing.
  • Ice cream for an indulgent dessert experience.
  • Whipped cream for an extra creamy touch.

Storage and Reheating

Store any leftover donuts in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 3-5 minutes until warmed through.

Recipe Card

Mini Cinnamon Sugar Donuts with Caramel Sauce
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 mini donuts
Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1/4 cup powdered sugar (for dusting)
  • 1/4 cup caramel sauce (for dipping)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a mini donut pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix milk, egg, and melted butter.
  4. Combine wet and dry ingredients, stirring until just mixed.
  5. Spoon batter into donut pan, filling halfway.
  6. Bake for 8-10 minutes until donuts spring back when touched.
  7. Cool for 5 minutes, then transfer to a wire rack.
  8. Dust with powdered sugar and serve with caramel sauce.

Notes: Adjust sweetness and flavors to your liking. Enjoy warm for the best experience!

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