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There’s nothing quite like a quick and delicious stir-fry to satisfy those midweek cravings. This Easy Shrimp Noodle Stir-Fry combines succulent shrimp and perfectly cooked noodles, all tossed together with a medley of fresh herbs and a flavorful sauce. It’s a vibrant, crave-worthy dish that’s ready in less than 30 minutes, making it perfect for busy weeknights.
Why You’ll Love This Recipe
This Easy Shrimp Noodle Stir-Fry is not just quick to prepare; it’s bursting with flavor and freshness. The combination of shrimp, herbs, and a savory sauce creates a delightful balance that will keep you coming back for more. Plus, it’s customizable to suit your taste!
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- Quick and easy to make in under 30 minutes.
- Fresh herbs add a burst of flavor and color.
- Perfect for a weeknight dinner that impresses.
- Healthy, satisfying, and packed with protein.
- Customizable with your favorite vegetables.
Ingredients
- 8 ounces linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 4 green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon sesame oil
- Salt and pepper to taste
How to Make Shrimp Noodle Stir-Fry
- Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, stirring until fragrant, about 30 seconds.
- Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink, then flip and cook for an additional 1-2 minutes until fully cooked. Season with salt and pepper.
- Pour in the soy sauce and sesame oil, stirring to coat the shrimp evenly.
- Add the cooked noodles and sliced green onions to the skillet. Toss everything together until well combined and heated through, about 2 minutes.
- Remove from heat and stir in the chopped cilantro just before serving.
Tips for the Best Results
- Ensure the shrimp are patted dry before cooking for a better sear.
- Customize the dish by adding your favorite vegetables like bell peppers or snap peas for extra crunch.
- Use low-sodium soy sauce if you prefer a lighter flavor.
- Don’t overcrowd the skillet; cook the shrimp in batches if necessary.
Easy Variations
- Swap shrimp for chicken or tofu for a different protein option.
- Add a splash of lime juice for a zesty kick.
- Incorporate other herbs like basil or mint for a unique flavor profile.
- Use whole grain or gluten-free noodles to suit dietary preferences.
What to Serve With It
- A side of steamed broccoli or bok choy.
- A light cucumber salad for a refreshing contrast.
- Steamed dumplings or spring rolls for a complete Asian-inspired meal.
- A chilled glass of iced green tea.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of water or soy sauce to prevent sticking.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
- 8 ounces linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 4 green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions:
- Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, stirring until fragrant, about 30 seconds.
- Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink, then flip and cook for an additional 1-2 minutes until fully cooked. Season with salt and pepper.
- Pour in the soy sauce and sesame oil, stirring to coat the shrimp evenly.
- Add the cooked noodles and sliced green onions to the skillet. Toss everything together until well combined and heated through, about 2 minutes.
- Remove from heat and stir in the chopped cilantro just before serving.
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Notes: Customize with your favorite vegetables or protein for a personal touch.
