Smoky BBQ Brisket Sandwich with Homemade Sauce

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Get ready to dive into a smoky, savory delight with this Smoky BBQ Brisket Sandwich. Perfect for weekend gatherings or backyard BBQs, this sandwich layers tender, slow-cooked brisket drenched in a rich homemade BBQ sauce, all nestled between a soft sesame seed bun. With a hint of tang from pickles and a smooth layer of mayonnaise, it’s a satisfying bite that will have everyone coming back for seconds.

Why You’ll Love This Recipe

This Smoky BBQ Brisket Sandwich is not just a meal; it’s an experience. The combination of flavors and textures creates a crave-worthy dish that’s easy to make and perfect for sharing.

• Rich, smoky flavor from slow-cooked brisket.
• Homemade BBQ sauce that’s both sweet and tangy.
• Simple to prepare for gatherings or a weekend treat.
• Customizable with your favorite toppings.
• Satisfying and filling for any meat lover.

Ingredients

• 3 lbs brisket
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup beef broth
• 4 sesame seed buns
• 1 cup pickles, sliced
• ½ cup mayonnaise
• ½ cup ketchup
• ¼ cup apple cider vinegar
• ¼ cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon liquid smoke (optional)

How to Make Smoky BBQ Brisket Sandwich

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture all over the brisket.
3. Place the brisket in a roasting pan and pour the beef broth around it. Cover tightly with aluminum foil.
4. Bake in the preheated oven for about 4 hours, or until the brisket is tender and easily shredded with a fork.
5. While the brisket is cooking, prepare the homemade BBQ sauce. In a saucepan over medium heat, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir well and simmer for about 15 minutes, allowing the flavors to meld.
6. Once the brisket is done, remove it from the oven and let it rest for 15 minutes. Shred the meat with two forks.
7. Toss the shredded brisket with the homemade BBQ sauce until well coated.
8. To assemble the sandwiches, spread mayonnaise on the bottom half of each sesame seed bun. Top with a generous amount of the BBQ brisket and finish with sliced pickles. Place the top half of the bun on and serve immediately.

Tips for the Best Results

• Allow the brisket to rest before shredding to retain its juices.
• For added flavor, smoke the brisket on a grill if you have the equipment and time.
• Adjust the sweetness of the BBQ sauce by adding more or less brown sugar to taste.

Easy Variations

• Swap the brisket for pulled pork or chicken for a different take.
• Add coleslaw on top for an extra crunch and creaminess.
• Experiment with different types of bread, such as brioche or ciabatta.

What to Serve With It

• Crispy potato wedges or fries
• Classic coleslaw
• Grilled corn on the cob
• Baked beans
• A refreshing cucumber salad

Storage and Reheating

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Store any leftover brisket in an airtight container in the refrigerator for up to 3 days. To reheat, place the brisket in a saucepan over low heat, adding a splash of beef broth to keep it moist. Heat until warmed through.

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