The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Seared Steak with Garlic Butter and Crispy Potatoes

Seared Steak with Garlic Butter and Crispy Potatoes

Seared Steak with Garlic Butter and Crispy Potatoes is a show-stopping dish that combines the rich, flavorful essence of perfectly cooked beef with a luscious garlic butter sauce, all served alongside golden, crispy potatoes. This easy weeknight dinner is not only satisfying but also elevates your home-cooking game to restaurant-level dining.

Why You’ll Love This Recipe

This recipe is perfect for busy weeknights when you crave something hearty yet simple. The combination of seared steak and crispy potatoes is a classic that never disappoints.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Quick and easy to prepare in under 30 minutes.
  • Rich flavor from the garlic butter enhances the steak.
  • Crispy potatoes provide the perfect texture contrast.
  • Impressive enough for guests, yet simple for any night.

Ingredients

  • 2 ribeye steaks (about 1 inch thick, 10 oz each)
  • 1 pound baby potatoes
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil
  • Optional: Fresh parsley, for garnish

How to Make Seared Steak with Garlic Butter

  1. Preheat your oven to 400°F (200°C). While the oven heats, wash and halve the baby potatoes.
  2. In a large pot, bring salted water to a boil. Add the halved potatoes and cook for about 10-12 minutes, or until fork-tender. Drain and set aside.
  3. In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the drained potatoes and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until they are golden and crispy. Remove from the skillet and set aside.
  4. Pat the ribeye steaks dry with paper towels and season generously with salt and black pepper on both sides.
  5. In the same skillet, add the steaks and sear for 4-5 minutes on one side until a brown crust forms. Flip the steaks and add the butter, minced garlic, and thyme to the skillet.
  6. Using a spoon, baste the steaks with the melted garlic butter for 2-3 minutes. Then transfer the skillet to the preheated oven and roast for an additional 5-7 minutes for medium-rare, or longer to reach your desired doneness.
  7. Remove the skillet from the oven and let the steaks rest for 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.
  8. While the steaks rest, return the crispy potatoes to the skillet to warm through. Toss them in the remaining garlic butter.
  9. Slice the steaks and serve with the crispy potatoes. Drizzle any remaining garlic butter from the skillet over the top and garnish with chopped parsley if desired.

Tips for the Best Results

  • Select steaks with good marbling for extra flavor and tenderness.
  • Let the steaks come to room temperature before cooking for even cooking.
  • Use a meat thermometer to check the doneness: 130°F for medium-rare, 140°F for medium.
  • Don’t crowd the pan while searing, as this can lead to steaming instead of browning.

Easy Variations

  • Swap ribeye for sirloin or filet mignon for a leaner cut.
  • Add other herbs like rosemary or oregano to the garlic butter for a flavor twist.
  • Toss in some sautéed vegetables, like bell peppers or asparagus, for added color and nutrition.

What to Serve With It

  • A simple green salad with vinaigrette for a refreshing balance.
  • Creamy coleslaw for a crunchy, tangy side.
  • Garlic bread to soak up the delicious garlic butter sauce.
  • Roasted vegetables for a hearty addition.

Storage and Reheating

Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat. Crispy potatoes are best enjoyed fresh but can also be reheated in the oven to regain their crunch.

Recipe Card

Seared Steak with Garlic Butter and Crispy Potatoes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2
Ingredients:

  • 2 ribeye steaks (about 1 inch thick, 10 oz each)
  • 1 pound baby potatoes
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil
  • Optional: Fresh parsley, for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C). While the oven heats, wash and halve the baby potatoes.
  2. In a large pot, bring salted water to a boil. Add the halved potatoes and cook for about 10-12 minutes, or until fork-tender. Drain and set aside.
  3. In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the drained potatoes and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until they are golden and crispy. Remove from the skillet and set aside.
  4. Pat the ribeye steaks dry with paper towels and season generously with salt and black pepper on both sides.
  5. In the same skillet, add the steaks and sear for 4-5 minutes on one side until a brown crust forms. Flip the steaks and add the butter, minced garlic, and thyme to the skillet.
  6. Using a spoon, baste the steaks with the melted garlic butter for 2-3 minutes. Then transfer the skillet to the preheated oven and roast for an additional 5-7 minutes for medium-rare, or longer to reach your desired doneness.
  7. Remove the skillet from the oven and let the steaks rest for 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.
  8. While the steaks rest, return the crispy potatoes to the skillet to warm through. Toss them in the remaining garlic butter.
  9. Slice the steaks and serve with the crispy potatoes. Drizzle any remaining garlic butter from the skillet over the top and garnish with chopped parsley if desired.

Notes:
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat. Crispy potatoes are best enjoyed fresh but can also be reheated in the oven to regain their crunch.

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top