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Savory Pulled Pork Sandwiches with Barbecue Sauce are the perfect solution for a satisfying weeknight dinner. With tender, flavorful pork piled high on soft sesame seed buns and drizzled with zesty barbecue sauce, these sandwiches are sure to please everyone at the table. Plus, they come together with minimal effort, making them a go-to recipe for busy nights.
Why You’ll Love This Recipe
This easy pulled pork sandwich recipe is all about bold flavors and simple preparation. Enjoy a hearty meal without the hassle.
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- Quick Preparation: Minimal hands-on time for maximum flavor.
- Versatile: Perfect for gatherings or a cozy family dinner.
- Comforting: Juicy, savory pork that hits all the right notes.
- Customizable: Top with your favorite ingredients for a personal touch.
Ingredients
- 2 pounds pork shoulder (or pork butt), trimmed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup barbecue sauce (store-bought or homemade)
- 4 sesame seed burger buns
- Coleslaw (optional, for topping)
- Pickles (optional, for garnish)
How to Make Pulled Pork Sandwiches
- Preheat your oven to 300°F (150°C).
- Rub the pork shoulder with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Place the pork in a large roasting pan and cover it tightly with aluminum foil.
- Bake in the preheated oven for about 3 to 4 hours, or until the pork is fork-tender.
- Once cooked, remove the pork from the oven and let it rest for 15 minutes before shredding it with two forks.
- In a large bowl, mix the shredded pork with the barbecue sauce until well combined.
- Toast the sesame seed buns lightly, if desired.
- Assemble the sandwiches by piling the pulled pork onto the bottom half of each bun. Top with coleslaw and pickles, if using, then place the top half of the bun on top.
- Serve immediately and enjoy your delicious pulled pork sandwiches!
Tips for the Best Results
- Sear the pork shoulder in a skillet before baking for an extra layer of flavor.
- Let the pork rest before shredding for juicier meat.
- Use your favorite barbecue sauce for a personal touch; try a spicy or mustard-based sauce for a twist.
Easy Variations
- Spicy Pulled Pork: Add cayenne pepper to the spice rub for some heat.
- Sweet and Tangy: Mix in a little apple cider vinegar with the barbecue sauce for a zing.
- Different Buns: Swap sesame seed buns for pretzel or brioche buns for a richer taste.
What to Serve With It
- French fries or sweet potato fries for a crunchy side.
- Corn on the cob for a classic summer pairing.
- Baked beans for a hearty, comforting addition.
- Potato salad for a refreshing contrast.
Storage and Reheating
Store any leftover pulled pork in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.
Recipe Card
Recipe Name: Savory Pulled Pork Sandwiches with Barbecue Sauce
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Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 45 minutes
Yield/Servings: 4 servings
Ingredients:
- 2 pounds pork shoulder (or pork butt), trimmed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup barbecue sauce (store-bought or homemade)
- 4 sesame seed burger buns
- Coleslaw (optional, for topping)
- Pickles (optional, for garnish)
Instructions:
- Preheat your oven to 300°F (150°C).
- Rub the pork shoulder with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Place the pork in a large roasting pan and cover it tightly with aluminum foil.
- Bake in the preheated oven for about 3 to 4 hours, or until the pork is fork-tender.
- Once cooked, remove the pork from the oven and let it rest for 15 minutes before shredding it with two forks.
- In a large bowl, mix the shredded pork with the barbecue sauce until well combined.
- Toast the sesame seed buns lightly, if desired.
- Assemble the sandwiches by piling the pulled pork onto the bottom half of each bun. Top with coleslaw and pickles, if using, then place the top half of the bun on top.
- Serve immediately and enjoy your delicious pulled pork sandwiches!
Notes: Enjoy these sandwiches fresh, and feel free to customize with your favorite toppings!
