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Savory Meatloaf with Tangy Tomato Glaze Recipe

Savory Meatloaf with Tangy Tomato Glaze Recipe

Savory meatloaf topped with a tangy tomato glaze is a classic comfort food that brings warmth and nostalgia to the dinner table. This dish is perfect for family gatherings, cozy weeknight meals, or any occasion when you need a hearty meal that everyone will love. The combination of savory ground beef, aromatic onions, and a glossy ketchup glaze makes this meatloaf irresistible.

Why You’ll Love This Recipe

This savory meatloaf is not just easy to make; it’s bursting with flavor and perfect for satisfying cravings. Here’s why it stands out:

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  • Quick to Prepare: Simple ingredients come together effortlessly.
  • Comforting Flavor: A nostalgic dish that warms the heart.
  • Family-Friendly: A dish that pleases both kids and adults.
  • Versatile: Customize it to fit your taste preferences.
  • Great Leftovers: Enjoy it in sandwiches or on its own the next day.

Ingredients

  • 1 ½ pounds ground beef (80/20 blend)
  • 1 cup breadcrumbs
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 cup ketchup, divided
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon smoked paprika
  • ¼ cup milk

How to Make Classic Meatloaf with Tomato Glaze

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
  2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, ½ cup of ketchup, Worcestershire sauce, salt, pepper, thyme, smoked paprika, and milk. Mix until just combined; avoid overmixing to keep the meatloaf tender.
  3. Transfer the meat mixture into the prepared loaf pan. Shape it into a loaf, smoothing out the top.
  4. In a separate bowl, mix the remaining ½ cup of ketchup with a splash of Worcestershire sauce, if desired, for extra flavor. Spread this mixture evenly over the top of the meatloaf.
  5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). If the glaze starts to brown too quickly, cover it loosely with foil.
  6. Once cooked, remove from the oven and let the meatloaf rest for about 10 minutes before slicing. This helps retain the juices.

Tips for the Best Results

  • Use lean ground beef for a balanced flavor and texture.
  • Avoid overmixing to keep the meatloaf moist.
  • Let the meatloaf rest before slicing to prevent it from falling apart.
  • Experiment with adding different herbs or spices to the meat mixture for extra flavor.

Easy Variations

  • Swap half of the ground beef for ground turkey or pork for a lighter option.
  • Add grated carrots or chopped bell peppers to the meat mixture for added vegetables.
  • Use barbecue sauce instead of ketchup for a smoky twist.
  • Experiment with cheese by mixing in shredded cheddar or mozzarella.

What to Serve With It

Pair your savory meatloaf with:

  • Mashed potatoes and gravy
  • Steamed green beans or broccoli
  • Roasted carrots or Brussels sprouts
  • Creamy coleslaw
  • Crusty bread or dinner rolls

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice and microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) until warmed through. Meatloaf also freezes well; wrap it tightly and store for up to 3 months. Thaw in the refrigerator before reheating.

Recipe Card

Recipe Name: Savory Meatloaf with Tangy Tomato Glaze
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield/Servings: 6 servings
Ingredients:

  • 1 ½ pounds ground beef (80/20 blend)
  • 1 cup breadcrumbs
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 cup ketchup, divided
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon smoked paprika
  • ¼ cup milk

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
  2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, ½ cup of ketchup, Worcestershire sauce, salt, pepper, thyme, smoked paprika, and milk. Mix until just combined; avoid overmixing to keep the meatloaf tender.
  3. Transfer the meat mixture into the prepared loaf pan. Shape it into a loaf, smoothing out the top.
  4. In a separate bowl, mix the remaining ½ cup of ketchup with a splash of Worcestershire sauce. Spread this mixture evenly over the top of the meatloaf.
  5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). If the glaze starts to brown too quickly, cover it loosely with foil.
  6. Once cooked, remove from the oven and let the meatloaf rest for about 10 minutes before slicing.

Notes: Customize with your favorite spices or ingredients for a personal touch.

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