Savory Herb-Infused Croissant Recipe for Brunch

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Savory Herb-Infused Croissants are the perfect brunch addition, combining the flaky, buttery goodness of traditional croissants with a delightful infusion of fresh herbs. This recipe elevates your brunch game with flavors that will leave your guests craving more. Easy to make and visually stunning, these croissants are sure to impress.

Why You’ll Love This Recipe

These Savory Herb-Infused Croissants bring a bold twist to a classic favorite. With fresh herbs and a rich filling, they’re ideal for brunch gatherings or a cozy morning at home. Plus, they’re simple to whip up, allowing you to enjoy a gourmet experience without the fuss.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 GIFT

10-Piece Stainless Steel Cookware Set

Pots, lids and induction-compatible cookware for everyday meals.

Check $0 Gift Offer →

🎁 $0 GIFT

14-in-1 Vegetable Chopper

Chop, slice and prep vegetables with one multifunctional gadget.

Check $0 Gift Offer →

🎁 $0 GIFT

Stainless Steel Cutting Board

Food-grade stainless steel prep board for meat, vegetables and baking.

Check $0 Gift Offer →

🎁 $0 GIFT

6-Piece Kitchen Knife Set

High-carbon stainless steel knives plus kitchen scissors.

Check $0 Gift Offer →

🎁 $0 GIFT

3-Piece Cast Iron Skillet Set

Three cast iron skillets for stovetop, oven and campfire cooking.

Check $0 Gift Offer →

🎁 $0 GIFT

48-Piece Food Storage Set

24 containers with matching lids, labels and a kitchen marker.

Check $0 Gift Offer →

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.

Affiliate disclosure: We may earn a commission when you use links on this page.

• Bold flavors: Fresh herbs elevate the taste.
• Flaky texture: Perfectly baked croissants create a satisfying crunch.
• Visual appeal: Gorgeous presentation for any brunch table.
• Customizable: Easily adapt the herbs to your preferences.
• Quick prep: Simple steps make them accessible for all skill levels.

Ingredients

• 1 package (1 lb) of store-bought croissant dough
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves
• 1/2 cup shredded Gruyère cheese
• 1 egg yolk
• 1 tablespoon water
• Salt and pepper to taste

How to Make Savory Herb-Infused Croissant

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the chopped chives, parsley, and thyme. Mix well and season with salt and pepper.
3. Unroll the croissant dough on a clean surface and separate into triangles as directed on the package.
4. Sprinkle a tablespoon of the herb mixture and a tablespoon of Gruyère cheese at the wide end of each triangle.
5. Roll the dough towards the tip, enclosing the filling. Make sure to form a crescent shape and pinch the edges to seal.
6. Place the rolled croissants onto the prepared baking sheet.
7. In a small bowl, whisk together the egg yolk and water to create an egg wash. Brush the mixture over each croissant for a golden finish.
8. Bake for 15-18 minutes, or until they are golden brown and flaky.
9. Remove from the oven and let cool slightly before serving.

Tips for the Best Results

• Use fresh herbs for maximum flavor.
• Ensure the croissant dough is cold before rolling for a better texture.
• Don’t overfill the croissants; a little goes a long way.
• For an extra burst of flavor, add a pinch of garlic powder to the herb mixture.

Easy Variations

• Swap out the Gruyère cheese for feta or goat cheese for a tangy twist.
• Add chopped sun-dried tomatoes or olives for an Italian flair.
• Experiment with different herbs like basil or oregano for a unique flavor profile.
• For a spicy kick, include a pinch of red pepper flakes in the herb mix.

What to Serve With It

• A fresh green salad with a light vinaigrette.
• A side of seasonal fruit for a refreshing contrast.
• A classic mimosa or a flavored iced tea.
• Creamy scrambled eggs for a filling brunch plate.

Storage and Reheating

Store any leftover croissants in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 5-7 minutes to restore their crispiness.

Recipe Card