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Savory Cornmeal Cake with Cheddar and Green Onions

Savory Cornmeal Cake with Cheddar and Green Onions

Savory Cornmeal Cake with Cheddar and Green Onions is the perfect side dish to elevate any meal. With its golden crust and fluffy interior, this cake combines the comforting flavors of cornmeal, sharp cheddar cheese, and fresh green onions. It’s simple to whip up and adds a crave-worthy touch to your dinner table, making it a must-try for anyone who loves hearty, savory bites.

Why You’ll Love This Recipe

This Savory Cornmeal Cake is not only easy to make, but it’s also incredibly versatile. Serve it warm or at room temperature, and you’ll find it complements a wide variety of dishes.

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  • Flavor-packed: The blend of cheddar and green onions brings a delightful taste.
  • Quick to prepare: This recipe comes together in under an hour.
  • Versatile: Perfect as a side for breakfast, lunch, or dinner.
  • Impressive presentation: A golden crust that looks as good as it tastes.

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup green onions, chopped
  • 1 teaspoon black pepper (optional)

How to Make Savory Cornmeal Cake

  1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or line it with parchment paper.
  2. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Whisk until well blended.
  3. In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil until smooth.
  4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
  5. Fold in the shredded cheddar cheese, chopped green onions, and black pepper if using.
  6. Spread the batter evenly in the prepared baking pan.
  7. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool for a few minutes before slicing. Serve warm or at room temperature.

Tips for the Best Results

  • Use fresh green onions for maximum flavor and brightness.
  • For extra cheesy goodness, sprinkle some cheese on top before baking.
  • Ensure your baking powder is fresh for optimal rise.
  • Let the cake cool slightly before cutting to maintain its shape.

Easy Variations

  • Substitute half of the cheddar with crumbled feta or goat cheese for a tangy twist.
  • Add diced bell peppers or jalapeños for a spicy kick.
  • Swap out the green onions for fresh herbs like parsley or cilantro for a different flavor profile.

What to Serve With It

  • Pair with grilled chicken or fish for a hearty meal.
  • Serve alongside a fresh salad for a lighter option.
  • Great with a bowl of soup, especially chili or vegetable soup.
  • Excellent for breakfast with a poached egg on top.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave individual slices for a quick snack.

Recipe Card

Recipe Name: Savory Cornmeal Cake with Cheddar and Green Onions
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 8 servings
Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup green onions, chopped
  • 1 teaspoon black pepper (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or line it with parchment paper.
  2. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Whisk until well blended.
  3. In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil until smooth.
  4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
  5. Fold in the shredded cheddar cheese, chopped green onions, and black pepper if using.
  6. Spread the batter evenly in the prepared baking pan.
  7. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool for a few minutes before slicing. Serve warm or at room temperature.

Notes: For extra cheesy goodness, sprinkle some cheese on top before baking.

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