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Savory Cheesy Cornmeal Cake with Tomato Sauce is a unique savory treat that combines the hearty goodness of cornmeal with rich, melty cheese, all topped with a vibrant tomato sauce. This dish is perfect as a snack, appetizer, or even a light meal, and is sure to satisfy your cravings for something bold and delicious.
Why You’ll Love This Recipe
This Savory Cheesy Cornmeal Cake is not just a feast for the eyes; it’s also incredibly easy to make, packed with flavor, and versatile enough to suit various occasions. With its crispy exterior and fluffy interior, paired with a tangy tomato sauce, it’s a dish that brings comfort and satisfaction.
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- Simple ingredients for a quick preparation.
- Great for gatherings or as a snack.
- Can be made ahead of time and reheated.
- Customizable with your favorite cheeses and herbs.
- Perfect balance of savory and cheesy flavors.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1/2 teaspoon black pepper
- 2 cups tomato sauce
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
How to Make Cheesy Cornmeal Cake with Tomato Sauce
- Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and black pepper. Stir until evenly mixed.
- Add the melted butter, eggs, and milk to the dry ingredients. Mix until just combined, then fold in the shredded cheese.
- Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- While the cake is baking, heat the olive oil in a saucepan over medium heat. Add the tomato sauce and bring it to a simmer. Cook for about 5-7 minutes, stirring occasionally, until slightly thickened. Remove from heat.
- Once the cornmeal cake is done, let it cool for a few minutes in the pan before transferring it to a serving plate.
- Slice the cake and serve warm, topped with the homemade tomato sauce and garnished with fresh basil if desired.
Tips for the Best Results
- Ensure your baking powder is fresh for the best rise.
- For even more flavor, experiment with adding herbs like oregano or thyme to the batter.
- Let the cake rest a few minutes before slicing to help it hold its shape.
Easy Variations
- Substitute the cheese with feta or goat cheese for a tangy twist.
- Add cooked vegetables like spinach or bell peppers to the batter for extra nutrition.
- Spice things up by adding diced jalapeños or red pepper flakes to the batter or sauce.
What to Serve With It
- A fresh green salad with a light vinaigrette.
- Grilled vegetables for a colorful side.
- A dollop of sour cream or yogurt on the side.
- Sliced avocado for creaminess.
- A glass of chilled white wine for a delightful pairing.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave individual slices for 30-60 seconds.
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 8 servings
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1/2 teaspoon black pepper
- 2 cups tomato sauce
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan.
- In a large bowl, combine cornmeal, flour, baking powder, salt, and pepper.
- Add melted butter, eggs, and milk. Mix until just combined, then fold in cheese.
- Pour batter into the prepared pan. Bake for 25-30 minutes until golden.
- Meanwhile, heat olive oil in a saucepan, add tomato sauce, and simmer for 5-7 minutes.
- Let cake cool slightly, slice, and serve with tomato sauce on top.
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Notes: Experiment with different cheeses and herbs for unique flavors.
