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Savory Cheese Panna Cotta with Herb Sauce

Savory Cheese Panna Cotta with Herb Sauce

Savory Cheese Panna Cotta is an elegant twist on the classic dessert, transforming creamy textures and rich flavors into a sophisticated dish perfect for dinner parties. Topped with a vibrant herb sauce, this panna cotta is not just visually stunning but also incredibly satisfying. It’s a delightful way to impress your guests while keeping the cooking process simple and approachable.

Why You’ll Love This Recipe

This Savory Cheese Panna Cotta stands out for its unique combination of flavors and textures. It’s an eye-catching dish that offers both elegance and comfort, making it ideal for any special occasion.

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  • Decadent flavor: The blend of creamy cheese and fresh herbs creates a savory delight.
  • Impressive presentation: Perfectly sets the stage for a sophisticated dining experience.
  • Make-ahead: Prepare it in advance, so you can enjoy the evening with your guests.

Ingredients

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/4 cup grated Parmesan cheese
  • 1 packet (2 1/4 tsp) unflavored gelatin
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup fresh herbs (such as basil, chives, and parsley), chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice

How to Make Savory Cheese Panna Cotta

  1. In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let it bloom for about 5 minutes.
  2. In a saucepan over medium heat, combine the heavy cream, whole milk, grated Parmesan cheese, salt, and black pepper. Stir until the cheese has melted and the mixture is warm, but not boiling.
  3. Remove the saucepan from heat and whisk in the bloomed gelatin until fully dissolved.
  4. Pour the mixture into individual ramekins or serving glasses, filling them about 3/4 full. Refrigerate for at least 4 hours, or until set.
  5. While the panna cotta sets, prepare the herb sauce. In a small bowl, mix together the chopped herbs, olive oil, and lemon juice. Season with a pinch of salt and pepper.
  6. Once the panna cotta has set, carefully remove them from the ramekins. You can run a knife around the edges to help release them if needed.
  7. Top each panna cotta with a generous spoonful of the herb sauce just before serving.

Tips for the Best Results

  • Ensure the gelatin is fully dissolved to create a smooth texture.
  • Use high-quality cheese for a richer flavor.
  • Allow ample time for the panna cotta to set in the refrigerator.
  • Experiment with different herbs in the sauce for varied flavors.

Easy Variations

  • Swap out the Parmesan for goat cheese or feta for a tangy twist.
  • Add roasted garlic to the cream mixture for a deeper flavor profile.
  • Use different herbs like dill or tarragon for a unique herb sauce.

What to Serve With It

  • A fresh arugula salad with lemon vinaigrette.
  • Crispy bruschetta topped with tomatoes and basil.
  • A selection of cured meats and olives for a charcuterie board.

Storage and Reheating

Store any leftover panna cotta in the refrigerator, covered, for up to 3 days. The herb sauce can be stored separately for the same duration. Avoid reheating the panna cotta, as it’s best served chilled.

Recipe Card

Recipe Name: Savory Cheese Panna Cotta with Herb Sauce
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 hours 25 minutes (including setting time)
Yield/Servings: 4 servings
Ingredients:

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/4 cup grated Parmesan cheese
  • 1 packet (2 1/4 tsp) unflavored gelatin
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup fresh herbs (such as basil, chives, and parsley), chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice

Instructions:

  1. In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let it bloom for about 5 minutes.
  2. In a saucepan over medium heat, combine the heavy cream, whole milk, grated Parmesan cheese, salt, and black pepper. Stir until the cheese has melted and the mixture is warm, but not boiling.
  3. Remove the saucepan from heat and whisk in the bloomed gelatin until fully dissolved.
  4. Pour the mixture into individual ramekins or serving glasses, filling them about 3/4 full. Refrigerate for at least 4 hours, or until set.
  5. While the panna cotta sets, prepare the herb sauce. In a small bowl, mix together the chopped herbs, olive oil, and lemon juice. Season with a pinch of salt and pepper.
  6. Once the panna cotta has set, carefully remove them from the ramekins. You can run a knife around the edges to help release them if needed.
  7. Top each panna cotta with a generous spoonful of the herb sauce just before serving.

Notes: Allow ample time for the panna cotta to set in the refrigerator for the best texture.

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